Publications by authors named "Edurne Elejalde"

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Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study.
Edurne Elejalde, Rosa María Alonso, María Carmen Villarán, Lucía Díez-Gutiérrez, María Chávarri

Foods· June 2025

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Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.
Edurne Elejalde, María Carmen Villarán, Argitxu Esquivel, Rosa María Alonso

Plant Foods Hum Nutr· June 2024

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Grape polyphenols supplementation for exercise-induced oxidative stress.
Edurne Elejalde, Mari Carmen Villarán, Rosa María Alonso

J Int Soc Sports Nutr· January 2021

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