Publications by authors named "Maria Chavarri"

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Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study.
Edurne Elejalde, Rosa María Alonso, María Carmen Villarán, Lucía Díez-Gutiérrez, María Chávarri

Foods· June 2025

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Biosynthesis of gamma-aminobutyric acid by Lactiplantibacillus plantarum K16 as an alternative to revalue agri-food by-products.
Lucía Diez-Gutiérrez, Leire San Vicente, Jessica Sáenz, Argitxu Esquivel, Luis Javier R Barron

Sci Rep· November 2022

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Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions.
María Chávarri, Izaskun Marañón, Raquel Ares, Francisco C Ibáñez, Florencio Marzo

Int J Food Microbiol· August 2010

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