Publications by authors named "Eirin Stork"

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Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid composition.
Eirin Stork, Dag Ekeberg, Hanne M Devle, Özgün C O Umu, Davide Porcellato

J Dairy Res· October 2024

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