Publications by authors named "Hanne M Devle"

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Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid composition.
Eirin Stork, Dag Ekeberg, Hanne M Devle, Özgün C O Umu, Davide Porcellato

J Dairy Res· October 2024

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Identification and quantification of lipids in wild and farmed Atlantic salmon (), and salmon feed by GC-MS.
Eivind Molversmyr, Hanne Marie Devle, Carl Fredrik Naess-Andresen, Dag Ekeberg

Food Sci Nutr· September 2022

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