Publications by authors named "Elena Falque"

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Physicochemical Evaluation of Personal Care Products Developed with Fractions Processed by Ecofriendly Methodologies.
Lucía López-Hortas, María Dolores Torres, Elena Falqué, Herminia Domínguez

Mar Drugs· November 2022

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Green Extraction of Carrageenans from .
Noelia Flórez-Fernández, Elena Falqué, Herminia Domínguez, María Dolores Torres

Polymers (Basel)· January 2022

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Influence of Must Clarification Technique on the Volatile Composition of Albariño and Treixadura Wines.
Iván Vázquez-Pateiro, José Manuel Mirás-Avalos, Elena Falqué

Molecules· January 2022

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Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia.
María Veiga-Gómez, Carolina Nebot, Elena Falqué, Benita Pérez, Carlos Manuel Franco

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· December 2021

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Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics.
Lucía López-Hortas, Noelia Flórez-Fernández, Maria D Torres, Tania Ferreira-Anta, María P Casas

Mar Drugs· September 2021

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Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review.
Concepción Pérez-Lamela, Inmaculada Franco, Elena Falqué

Molecules· August 2021

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Coastline Levels of Dissolved Heavy Metals in the Estuarine Water-System of Vigo.
Benita Pérez-Cid, Elena Falqué, Jesus Simal-Gandara

Int J Environ Res Public Health· February 2021

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Evolution of the Aroma of Treixadura Wines during Bottle Aging.
Iván Vázquez-Pateiro, Uxía Arias-González, José Manuel Mirás-Avalos, Elena Falqué

Foods· October 2020

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Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties.
José Manuel Mirás-Avalos, Yolanda Bouzas-Cid, Emiliano Trigo-Córdoba, Ignacio Orriols, Elena Falqué

Foods· January 2020

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Microwave Hydrodiffusion and Gravity (MHG) Extraction from Different Raw Materials with Cosmetic Applications.
Lucía López-Hortas, Elena Falqué, Herminia Domínguez, María Dolores Torres

Molecules· December 2019

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Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines.
José Manuel Mirás-Avalos, Yolanda Bouzas-Cid, Emiliano Trigo-Córdoba, Ignacio Orriols, Elena Falqué

Foods· April 2019

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Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin.
Yolanda Bouzas-Cid, Emiliano Trigo-Córdoba, Elena Falqué, Ignacio Orriols, José M Mirás-Avalos

Food Res Int· September 2018

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Effects of irrigation over three years on the amino acid composition of Treixadura (Vitis vinifera L.) musts and wines, and on the aromatic composition and sensory profiles of its wines.
Yolanda Bouzas-Cid, Elena Falqué, Ignacio Orriols, José M Mirás-Avalos

Food Chem· February 2018

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Pressurized hot water extraction of β-glucans from Cantharellus tubaeformis.
Paula Rodríguez-Seoane, María Jesús González-Muñoz, Elena Falqué, Herminia Domínguez

Electrophoresis· February 2018

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Recent developments on the extraction and application of ursolic acid. A review.
Lucía López-Hortas, Patricia Pérez-Larrán, María Jesús González-Muñoz, Elena Falqué, Herminia Domínguez

Food Res Int· January 2018

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Antimicrobial Action of Compounds from Marine Seaweed.
María José Pérez, Elena Falqué, Herminia Domínguez

Mar Drugs· March 2016

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In vitro antioxidant properties of crude extracts and compounds from brown algae.
Elena M Balboa, Enma Conde, Andres Moure, Elena Falqué, Herminia Domínguez

Food Chem· June 2013

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Recovery and concentration of antioxidants from winery wastes.
María Luisa Soto, Enma Conde, Noelia González-López, María Jesús Conde, Andrés Moure

Molecules· March 2012

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Effects of Eucalyptus globulus wood autohydrolysis conditions on the reaction products.
Gil Garrote, Mirjam A Kabel, Henk A Schols, Elena Falqué, Herminia Domínguez

J Agric Food Chem· October 2007

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Autohydrolysis of agricultural residues: study of reaction byproducts.
Gil Garrote, Elena Falqué, Herminia Domínguez, Juan Carlos Parajó

Bioresour Technol· July 2007

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Volatile components of Loureira, Dona Branca, and Treixadura wines.
Elena Falqué, Esperanza Fernández, Denis Dubourdieu

J Agric Food Chem· January 2002

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