Publications by authors named "Enma Conde"

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Erythrocytes and cell line-based assays to evaluate the cytoprotective activity of antioxidant components obtained from natural sources.
Albert Botta, Verónica Martínez, Montserrat Mitjans, Elena Balboa, Enma Conde

Toxicol In Vitro· February 2014

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Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks.
Sandra Rivas, Enma Conde, Andrés Moure, Herminia Domínguez, Juan Carlos Parajó

Food Chem· November 2013

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Potential use of Cytisus scoparius extracts in topical applications for skin protection against oxidative damage.
Noelia González, Daniela Ribeiro, Eduarda Fernandes, Daniele R Nogueira, Enma Conde

J Photochem Photobiol B· August 2013

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In vitro antioxidant properties of crude extracts and compounds from brown algae.
Elena M Balboa, Enma Conde, Andres Moure, Elena Falqué, Herminia Domínguez

Food Chem· June 2013

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Induction of laccase activity in the white rot fungus Pleurotus ostreatus using water polluted with wheat straw extracts.
Alejandra Parenti, Elaia Muguerza, Amaia Redin Iroz, Alejandra Omarini, Enma Conde

Bioresour Technol· April 2013

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Protective effect against oxygen reactive species and skin fibroblast stimulation of Couroupita guianensis leaf extracts.
Ana Martínez, Enma Conde, Andrés Moure, Herminia Domínguez, Ramón J Estévez

Nat Prod Res· August 2012

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Recovery and concentration of antioxidants from winery wastes.
María Luisa Soto, Enma Conde, Noelia González-López, María Jesús Conde, Andrés Moure

Molecules· March 2012

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Purified phenolics from hydrothermal treatments of biomass: ability to protect sunflower bulk oil and model food emulsions from oxidation.
Enma Conde, Andrés Moure, Herminia Domínguez, Michael H Gordon, Juan Carlos Parajó

J Agric Food Chem· September 2011

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Fractionation of antioxidants from autohydrolysis of barley husks.
Enma Conde, Andrés Moure, Herminia Domínguez, Juan Carlos Parajó

J Agric Food Chem· November 2008

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