Publications by authors named "Michael H Gordon"

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Factors Affecting Cellular Uptake of Anthocyanins: The Role of pH, Glucose and Anthocyanin Structure.
Yana Cahyana, Charlotte Elizabeth Mills, Syamsul Huda, Michael H Gordon

Nutrients· November 2022

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Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage.
Masni Mat Yusoff, Keshavan Niranjan, Onyinye A Mason, Michael H Gordon

J Sci Food Agric· March 2020

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Urinary Excretion of Anthocyanins Following Consumption of Strawberry and Red Grape Juice.
Yana Cahyana, Michael H Gordon, Trevor M Gibson

Int J Vitam Nutr Res· July 2019

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Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.
María Gabriela Gallego, Monika Skowyra, Michael H Gordon, Nurul Aini Mohd Azman, María Pilar Almajano

Antioxidants (Basel)· March 2017

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Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions.
Sotirios Kiokias, Michael H Gordon, Vassiliki Oreopoulou

Crit Rev Food Sci Nutr· February 2017

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Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods.
Beenish Israr, Richard A Frazier, Michael H Gordon

Food Chem· January 2017

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Aqueous enzymatic extraction of Moringa oleifera oil.
Masni Mat Yusoff, Michael H Gordon, Onyinye Ezeh, Keshavan Niranjan

Food Chem· November 2016

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Effect of Enzyme Pre-treatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals.
Onyinye Ezeh, Keshavan Niranjan, Michael H Gordon

J Am Oil Chem Soc· August 2016

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Astringency reduction in red wine by whey proteins.
Paula Jauregi, Jumoke B Olatujoye, Ignacio Cabezudo, Richard A Frazier, Michael H Gordon

Food Chem· May 2016

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Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects.
Onyinye Ezeh, Michael H Gordon, Keshavan Niranjan

Food Chem· March 2016

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Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties.
María Gabriela Gallego, Michael H Gordon, Francisco Segovia, María Pilar Almajano Pablos

Antioxidants (Basel)· March 2016

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Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres.
Nurul A M Azman, Michael H Gordon, Monika Skowyra, Francisco Segovia, María Pilar Almajano

J Sci Food Agric· July 2015

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Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.
Maria G Gallego, Michael H Gordon, Francisco J Segovia, María P Almajano

Molecules· July 2015

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A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components.
Yannan Jin, Michael H Gordon, Dauren Alimbetov, Mary F-F Chong, Trevor W George

J Nutr· November 2014

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Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration.
Sara Peiró, Michael H Gordon, Mónica Blanco, Francisca Pérez-Llamas, Francisco Segovia

Antioxidants (Basel)· October 2014

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Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar Chok-Anan) seed kernels.
Pitchaon Maisuthisakul, Michael H Gordon

J Food Sci Technol· August 2014

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Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water Emulsions.
Francisco Segovia, Bryshila Lupo, Sara Peiró, Michael H Gordon, María Pilar Almajano

Antioxidants (Basel)· May 2014

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Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial.
Anna L Macready, Trevor W George, Mary F Chong, Dauren S Alimbetov, Yannan Jin, Michael H Gordon

Am J Clin Nutr· March 2014

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Effects of phytate and minerals on the bioavailability of oxalate from food.
Beenish Israr, Richard A Frazier, Michael H Gordon

Food Chem· December 2013

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Interaction of anthocyanins with human serum albumin: influence of pH and chemical structure on binding.
Yana Cahyana, Michael H Gordon

Food Chem· December 2013

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Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status.
Trevor W George, Saran Waroonphan, Chutamat Niwat, Michael H Gordon, Julie A Lovegrove

Br J Nutr· April 2013

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Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.
Mary F Chong, Trevor W George, Dauren Alimbetov, Yannan Jin, Michelle Weech, Michael H Gordon

Eur J Nutr· February 2013

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Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation).
Pitchaon Maisuthisakul, Michael H Gordon

Food Chem· October 2012

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The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks.
Trevor W George, Saran Waroonphan, Chutamat Niwat, Michael H Gordon, Julie A Lovegrove

Mol Nutr Food Res· July 2012

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Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters.
Matthew Ordidge, Paulina García-Macías, Nicholas H Battey, Michael H Gordon, Philip John

J Sci Food Agric· June 2012

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