Publications by authors named "Saran Waroonphan"

Claim this Profile
E
Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status.
Trevor W George, Saran Waroonphan, Chutamat Niwat, Michael H Gordon, Julie A Lovegrove

Br J Nutr· April 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks.
Trevor W George, Saran Waroonphan, Chutamat Niwat, Michael H Gordon, Julie A Lovegrove

Mol Nutr Food Res· July 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism.
Trevor W George, Chutamat Niwat, Saran Waroonphan, Michael H Gordon, Julie A Lovegrove

Proc Nutr Soc· May 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency.
Paulina García-Macías, Matthew Ordidge, Eleni Vysini, Saran Waroonphan, Nicholas H Battey

J Agric Food Chem· December 2007

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors.
Elaine Paterson, Michael H Gordon, Chutamat Niwat, Trevor W George, Laura Parr, Saran Waroonphan

J Nutr· November 2006

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis