Publications by authors named "Laura Parr"

Claim this Profile
S
Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors.
Elaine Paterson, Michael H Gordon, Chutamat Niwat, Trevor W George, Laura Parr

J Nutrยท November 2006

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis