Publications by authors named "Syamsul Huda"

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Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir).
Dian Kurniati, Karinanisa Adinda Rabani, Vira Putri Yarlina, Syamsul Huda, Rudy Adi Saputra

Sci Rep· October 2025

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Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products.
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Asad Nawaz, Tri Yuliana, Syamsul Huda

Food Chem X· October 2024

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Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review.
Fetriyuna Fetriyuna, Ratna Chrismiari Purwestri, Ignasius R A P Jati, Budhi Setiawan, Syamsul Huda

Heliyon· December 2023

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Factors Affecting Cellular Uptake of Anthocyanins: The Role of pH, Glucose and Anthocyanin Structure.
Yana Cahyana, Charlotte Elizabeth Mills, Syamsul Huda, Michael H Gordon

Nutrients· November 2022

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Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review.
Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, Syamsul Huda, Nandi Sukri

Food Sci Anim Resour· September 2022

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