Publications by authors named "Elena Leeb"

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Uncovering the light absorption mechanism of the blue natural colorant allophycocyanin from Arthrospira platensis using molecular dynamics.
Stephan Buecker, Jeffrey M Sanders, Paul Winget, Elena Leeb, Lutz Grossmann

Food Chem· February 2025

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Thermal and acidic denaturation of phycocyanin from Arthrospira platensis: Effects of complexation with λ-carrageenan on blue color stability.
Stephan Buecker, Lutz Grossmann, Myriam Loeffler, Elena Leeb, Jochen Weiss

Food Chem· June 2022

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Time-temperature-resolved functional and structural changes of phycocyanin extracted from Arthrospira platensis/Spirulina.
Lukas Böcker, Tom Hostettler, Michael Diener, Severin Eder, Teresa Demuth, Elena Leeb

Food Chem· June 2020

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Influence of denaturation and aggregation of β-lactoglobulin on its tryptic hydrolysis and the release of functional peptides.
Elena Leeb, Alexander Götz, Thomas Letzel, Seronei Chelulei Cheison, Ulrich Kulozik

Food Chem· November 2015

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Analysis of the effect of temperature changes combined with different alkaline pH on the β-lactoglobulin trypsin hydrolysis pattern using MALDI-TOF-MS/MS.
Seronei Chelulei Cheison, Janina Brand, Elena Leeb, Ulrich Kulozik

J Agric Food Chem· March 2011

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