Publications by authors named "Stephan Buecker"

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Uncovering the light absorption mechanism of the blue natural colorant allophycocyanin from Arthrospira platensis using molecular dynamics.
Stephan Buecker, Jeffrey M Sanders, Paul Winget, Elena Leeb, Lutz Grossmann

Food Chem· February 2025

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Improving the colloidal stability of pectin-phycocyanin complexes by increasing the mixing ratio.
Stephan Buecker, Monika Gibis, Laura Bartmann, Sara Bussler, Jochen Weiss

J Food Sci· February 2024

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Thermal and acidic denaturation of phycocyanin from Arthrospira platensis: Effects of complexation with λ-carrageenan on blue color stability.
Stephan Buecker, Lutz Grossmann, Myriam Loeffler, Elena Leeb, Jochen Weiss

Food Chem· June 2022

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