Publications by authors named "Eliane Cases"

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Protein-Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures.
Jian Kuang, Pascaline Hamon, Jeehyun Lee, Said Bouhallab, Eliane Cases

Gels· February 2025

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The Effect of High-Pressure Microfluidization Treatment on the Foaming Properties of Pea Albumin Aggregates.
Yanis Djemaoune, Eliane Cases, Rémi Saurel

J Food Sci· August 2019

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Drying method determines the structure and the solubility of microfluidized pea globulin aggregates.
Bonastre Oliete, Salim A Yassine, Eliane Cases, Rémi Saurel

Food Res Int· May 2019

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The foaming properties of camel and bovine whey: The impact of pH and heat treatment.
Roua Lajnaf, Laetitia Picart-Palmade, Eliane Cases, Hamadi Attia, Sylvie Marchesseau

Food Chem· February 2018

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