Publications by authors named "Pascaline Hamon"

Claim this Profile
L
Lysozyme/Alginate Interactions: Structural and Thermodynamic Insights through ITC and SAXS.
Asna Vakeri, Antoine Bouchoux, Adeline Boire, Pascaline Hamon, Saïd Bouhallab

Biomacromolecules· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Viscoelastic and flow behaviour of β-lactoglobulin/lactoferrin coacervates: Influence of temperature and ionic strength.
Rima Hachfi Soussi, Ghazi Ben Messaoud, Florence Rousseau, Pascaline Hamon, Marie-Hélène Famelart

Int J Biol Macromol· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Protein-Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures.
Jian Kuang, Pascaline Hamon, Jeehyun Lee, Said Bouhallab, Eliane Cases

Gels· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nutritional quality of proteins from two beef co-products as determined in the growing pig.
Rozenn Le Foll, Françoise Nau, Yann Le Gouar, Gwénaële Henry, Séverine Chevalier, Pascaline Hamon

Br J Nutr· November 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics.
Kandi Sridhar, Pascaline Hamon, Jordane Ossemond, Saïd Bouhallab, Thomas Croguennec

Food Res Int· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Beef protein ingredients from fat rendering process are promising functional ingredients.
Rozenn Le Foll, Valérie Lechevalier, Pascaline Hamon, Catherine Guérin-Dubiard, Xavier Lambert

Food Chem· February 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Thermal Behavior of Pea and Egg White Protein Mixtures.
Jian Kuang, Pascaline Hamon, Valérie Lechevalier, Rémi Saurel

Foods· June 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Ionic Strength Dependence of the Complex Coacervation between Lactoferrin and β-Lactoglobulin.
Rima Soussi Hachfi, Pascaline Hamon, Florence Rousseau, Marie-Hélène Famelart, Saïd Bouhallab

Foods· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Unraveling the molecular mechanisms underlying interactions between caseins and lutein.
Raphaela Araujo Mantovani, Pascaline Hamon, Florence Rousseau, Guilherme M Tavares, Adriana Zerlotti Mercadante

Food Res Int· December 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
K
Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition.
Amira Halabi, Amélie Deglaire, Pascaline Hamon, Said Bouhallab, Didier Dupont

Food Chem· January 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate.
Federico Casanova, Anne-Laure Chapeau, Pascaline Hamon, Antonio F de Carvalho, Thomas Croguennec

Food Chem· November 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
How the presence of a small molecule affects the complex coacervation between lactoferrin and β-lactoglobulin.
Guilherme M Tavares, Thomas Croguennec, Pascaline Hamon, Antônio F Carvalho, Saïd Bouhallab

Int J Biol Macromol· September 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Structure and Dynamics of Heteroprotein Coacervates.
Paulo D S Peixoto, Guilherme M Tavares, Thomas Croguennec, Aurélie Nicolas, Pascaline Hamon

Langmuir· August 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Binding of Folic Acid Induces Specific Self-Aggregation of Lactoferrin: Thermodynamic Characterization.
Guilherme M Tavares, Thomas Croguennec, Sébastien Lê, Olivia Lerideau, Pascaline Hamon

Langmuir· November 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis