Publications by authors named "Xavier Lambert"

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Nutritional quality of proteins from two beef co-products as determined in the growing pig.
Rozenn Le Foll, Françoise Nau, Yann Le Gouar, Gwénaële Henry, Séverine Chevalier, Xavier Lambert

Br J Nutr· November 2024

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Beef protein ingredients from fat rendering process are promising functional ingredients.
Rozenn Le Foll, Valérie Lechevalier, Pascaline Hamon, Catherine Guérin-Dubiard, Xavier Lambert

Food Chem· February 2024

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