Publications by authors named "Elisabetta Cosulich"

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Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment.
Lucia Bagnasco, M Elisabetta Cosulich, Giovanna Speranza, Luca Medini, Paolo Oliveri

Food Chem· August 2014

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Characterisation of mucilages extracted from seven Italian cultivars of flax.
Thammarat Kaewmanee, Lucia Bagnasco, Soottawat Benjakul, Silvia Lanteri, Carlo F Morelli, M Elisabetta Cosulich

Food Chem· April 2014

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Interdisciplinary study for the evaluation of biochemical alterations on mussel Mytilus galloprovincialis exposed to a tributyltin-polluted area.
Emanuele Magi, Camilla Liscio, Erika Pistarino, Barbara Santamaria, Marina Di Carro, M Elisabetta Cosulich

Anal Bioanal Chem· May 2008

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Integrated analytical approach in veal calves administered the anabolic androgenic steroids boldenone and boldione: urine and plasma kinetic profile and changes in plasma protein expression.
Rosa Draisci, Clara Montesissa, Barbara Santamaria, Chiara D'Ambrosio, Giovanni Ferretti, M Elisabetta Cosulich

Proteomics· September 2007

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Steric factors controlling the surface hybridization of PCR amplified sequences.
Maria Lisa Del Giallo, Fausto Lucarelli, Elisabetta Cosulich, Erika Pistarino, Barbara Santamaria

Anal Chem· October 2005

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