Publications by authors named "Elizabeth Dowler"

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"A Lot of People Are Struggling Privately. They Don't Know Where to Go or They're Not Sure of What to Do": Frontline Service Provider Perspectives of the Nature of Household Food Insecurity in Scotland.
Flora Douglas, Fiona MacKenzie, Ourega-Zoé Ejebu, Stephen Whybrow, Ada L Garcia, Elizabeth Dowler

Int J Environ Res Public Health· December 2018

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What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context?
Ourega-Zoé Ejebu, Stephen Whybrow, Lynda Mckenzie, Elizabeth Dowler, Ada L Garcia

Int J Environ Res Public Health· December 2018

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Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK.
Elizabeth A Dowler, Deirdre O'Connor

Soc Sci Med· January 2012

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Income needed to achieve a minimum standard of living.
Elizabeth Dowler

BMJ· August 2010

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Symposium on 'Intervention policies for deprived households' Policy initiatives to address low-income households' nutritional needs in the UK.
Elizabeth Dowler

Proc Nutr Soc· August 2008

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Food, fuel, and health.
Tim Lobstein, Sharon Friel, Elizabeth Dowler

Lancet· August 2008

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Backbone and sidechain 1H, 13C and 15N resonance assignments of the Bright/ARID domain from the human JARID1C (SMCX) protein.
Christian Koehler, Shurene Bishop, Elizabeth F Dowler, Peter Schmieder, Anne Diehl

Biomol NMR Assign· June 2008

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Structural diversity in the RGS domain and its interaction with heterotrimeric G protein alpha-subunits.
Meera Soundararajan, Francis S Willard, Adam J Kimple, Andrew P Turnbull, Linda J Ball, Elizabeth F Dowler

Proc Natl Acad Sci U S A· April 2008

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Backbone and sidechain 1H, 13C and 15N resonance assignments of the RGS domain from human RGS14.
Elizabeth F Dowler, Annette Diehl, Peter Schmieder, Christoph Brockmann, Jonathan Elkins

Biomol NMR Assign· July 2007

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A systematic review of population and community dietary interventions to prevent cancer.
Margaret Thorogood, Iveta Simera, Elizabeth Dowler, Carolyn Summerbell, Eric Brunner

Nutr Res Rev· June 2007

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The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.
Wendy L Wrieden, Annie S Anderson, Pat J Longbottom, Karen Valentine, Martine Stead, Elizabeth Dowler

Public Health Nutr· February 2007

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Public understanding of food risks in four European countries: a qualitative study.
Judith M Green, Alizon K Draper, Elizabeth A Dowler, Giolo Fele, Vera Hagenhoff

Eur J Public Health· October 2005

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