Publications by authors named "Elizabeth Nussbaumer"

Claim this Profile
H
Health and Safety in U.S. Chesapeake Bay Oyster Aquaculture: A Qualitative Study.
Caitlin A Ceryes, Elizabeth Nussbaumer, Emma E Moynihan, E R H Moore, David C Love

J Agromedicine· April 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Food Substitution and Waste Reduction Can Reduce the Environmental Impacts and Food Costs of School Meal Programs in the United States: An 2011-2018 NHANES Analysis.
David C Love, Zach Conrad, Daphene Altema-Johnson, Rebecca Ramsing, Karen Bassarab, Elizabeth M Nussbaumer

J Acad Nutr Diet· April 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Aquatic food loss and waste rate in the United States is half of earlier estimates.
David C Love, Frank Asche, Jillian Fry, Ly Nguyen, Jessica Gephart, Elizabeth M Nussbaumer

Nat Food· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Retail Purchases of Red and Processed Meat by State in the United States.
Richard D Semba, Rebecca Ramsing, Andrew L Thorne-Lyman, Nihaal Rahman, Daphene Altema-Johnson, Elizabeth Nussbaumer

Nutr Cancer· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States.
David C Love, Andrew L Thorne-Lyman, Zach Conrad, Jessica A Gephart, Frank Asche, Elizabeth M Nussbaumer

Am J Clin Nutr· August 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Patterns of Legume Purchases and Consumption in the United States.
Richard D Semba, Nihaal Rahman, Shutong Du, Rebecca Ramsing, Valerie Sullivan, Elizabeth Nussbaumer

Front Nutr· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nutrition and origin of US chain restaurant seafood.
David C Love, Catherine Turvey, Jamie Harding, Ruth Young, Rebecca Ramsing, Elizabeth M Nussbaumer

Am J Clin Nutr· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system.
David C Love, Edward H Allison, Frank Asche, Ben Belton, Richard S Cottrell, Elizabeth M Nussbaumer

Glob Food Sec· March 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Food Sources and Expenditures for Seafood in the United States.
David C Love, Frank Asche, Zach Conrad, Ruth Young, Jamie Harding, Elizabeth M Nussbaumer

Nutrients· June 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis