Publications by authors named "Jillian Fry"

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Health and Safety in U.S. Chesapeake Bay Oyster Aquaculture: A Qualitative Study.
Caitlin A Ceryes, Elizabeth Nussbaumer, Emma E Moynihan, E R H Moore, David C Love, Jillian Fry

J Agromedicine· April 2025

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Aquatic food loss and waste rate in the United States is half of earlier estimates.
David C Love, Frank Asche, Jillian Fry, Ly Nguyen, Jessica Gephart

Nat Food· December 2023

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Consumer Seafood Waste and the Potential of a 'Direct-from-Frozen' Approach to Prevention.
Roni A Neff, David C Love, Katie Overbey, Erin Biehl, Jonathan Deutsch, Jillian P Fry

Foods· October 2021

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Nutrition and origin of US chain restaurant seafood.
David C Love, Catherine Turvey, Jamie Harding, Ruth Young, Rebecca Ramsing, Jillian P Fry

Am J Clin Nutr· June 2021

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Performance of cold chains and modeled growth of Vibrio parahaemolyticus for farmed oysters distributed in the United States and internationally.
David C Love, Lillian M Kuehl, Robert M Lane, Jillian P Fry, Jamie Harding

Int J Food Microbiol· January 2020

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Occupational Safety and Health in U.S. Aquaculture: A Review.
Jillian P Fry, Caitlin A Ceryes, Jill M Voorhees, Nancy A Barnes, David C Love

J Agromedicine· October 2019

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Applying an environmental public health lens to the industrialization of food animal production in ten low- and middle-income countries.
Yukyan Lam, Jillian P Fry, Keeve E Nachman

Global Health· June 2019

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Performance of Cold Chains for Chesapeake Bay Farmed Oysters and Modeled Growth of Vibrio parahaemolyticus.
David C Love, Robert M Lane, Benjamin J K Davis, Kate Clancy, Jillian P Fry

J Food Prot· January 2019

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Environmental health impacts of feeding crops to farmed fish.
Jillian P Fry, David C Love, Graham K MacDonald, Paul C West, Peder M Engstrom

Environ Int· May 2016

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An international survey of aquaponics practitioners.
David C Love, Jillian P Fry, Laura Genello, Elizabeth S Hill, J Adam Frederick

PLoS One· November 2015

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Investigating the role of state permitting and agriculture agencies in addressing public health concerns related to industrial food animal production.
Jillian P Fry, Linnea I Laestadius, Clare Grechis, Keeve E Nachman, Roni A Neff

PLoS One· January 2015

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Offshore finfish aquaculture in the United States: An examination of federal laws that could be used to address environmental and occupational public health risks.
Jillian P Fry, David C Love, Arunima Shukla, Ryan M Lee

Int J Environ Res Public Health· November 2014

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Public Health Perspectives on Aquaculture.
Juan G Gormaz, Jillian P Fry, Marcia Erazo, David C Love

Curr Environ Health Rep· July 2014

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Environmental public health and recommendations for fish oil and seafood intake.
Jillian P Fry, David C Love

Am J Public Health· November 2013

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Investigating the role of state and local health departments in addressing public health concerns related to industrial food animal production sites.
Jillian P Fry, Linnea I Laestadius, Clare Grechis, Keeve E Nachman, Roni A Neff

PLoS One· August 2013

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Periodic prompts and reminders in health promotion and health behavior interventions: systematic review.
Jillian P Fry, Roni A Neff

J Med Internet Res· May 2009

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