Publications by authors named "Els Debonne"

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The Potential of Plant Secondary Metabolites as Bread Mould Inhibitors: Exploring Their Individual and Combined Antifungal Effect.
Amber Lepoutre, Els Debonne, Wouter Van Genechten, Serena Martini, Patrick Van Dijck

Foods· October 2025

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Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch.
Sha Yang, Els Debonne, Lina Liu, Zhigang Chen, Filip Van Bockstaele

Int J Biol Macromol· May 2025

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The potential of UVC decontamination to prolong shelf-life of par-baked bread.
Els Debonne, Margaux Thys, Mia Eeckhout, Frank Devlieghere

Food Sci Technol Int· October 2024

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Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread.
Celeste Verbeke, Els Debonne, Stien Versele, Filip Van Bockstaele, Mia Eeckhout

Foods· August 2024

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Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice: Towards a mitigation strategy.
Lien Thi Kim Phan, Anh Thi Hong Le, Nhon Thi Ngoc Hoang, Els Debonne, Sarah De Saeger

Int J Food Microbiol· April 2024

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The Impact of a Six-Hour Light-Dark Cycle on Wheat Ear Emergence, Grain Yield, and Flour Quality in Future Plant-Growing Systems.
Helena Clauw, Hans Van de Put, Abderahman Sghaier, Trui Kerkaert, Els Debonne

Foods· February 2024

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Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour.
Els Debonne, Louise-Marie Van de Velde, Camilla van den Navoij, Elia Dalle Fratte, Mia Eeckhout

J Food Sci· January 2024

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An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads.
Celeste Verbeke, Els Debonne, Hannah Van Leirsberghe, Filip Van Bockstaele, Mia Eeckhout

Foods· January 2024

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Effect of wheat dextrin on corn flour extrusion characteristics.
Maxime Guéritte, Elia Dalle Fratte, Louise-Marie Van de Velde, Mia Eeckhout, Els Debonne

Heliyon· November 2023

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Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots.
Els Debonne, Merve Silanur Yilmaz, Ozge Sakiyan, Mia Eeckhout

Food Sci Technol Int· October 2022

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Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds.
Els Debonne, An Vermeulen, Naomi Bouboutiefski, Tony Ruyssen, Filip Van Bockstaele

Food Microbiol· June 2020

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Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread.
Els Debonne, Fien Van Schoors, Peter Maene, Filip Van Bockstaele, Pieter Vermeir

Int J Food Microbiol· May 2020

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Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a, temperature.
Els Debonne, An Vermeulen, Filip Van Bockstaele, Irena Soljic, Mia Eeckhout

Food Microbiol· October 2019

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