Publications by authors named "Peter Maene"

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Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread.
Els Debonne, Fien Van Schoors, Peter Maene, Filip Van Bockstaele, Pieter Vermeir

Int J Food Microbiol· May 2020

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Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium.
Marthe De Boevre, Liesbeth Jacxsens, Carl Lachat, Mia Eeckhout, José Diana Di Mavungu, Peter Maene

Toxicol Lett· April 2013

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Gas-chromatographic method for quantifying carvacrol, thymol, terpinen-4-ol, transl anethole, eugenol and trans-cinnamaldehyde in media simulating pig gut conditions.
Joris Michiels, Peter Maene, Joris Missotten, Nöel Dierick, Dirk Fremaut

Commun Agric Appl Biol Sci· January 2007

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