Publications by authors named "Elsa Mecha"

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Impact of low-moisture extrusion on carbohydrate constituents and antinutrients of a blend of a faba bean protein concentrate and a beta-glucan enriched oat fraction.
Cátia Saldanha do Carmo, Elsa Mecha, Gesine Schmidt, Juliana Oliveira, Maria Rosário Bronze

Food Res Int· December 2025

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Antibacterial and Antifungal Activity of Extracts from Five Portuguese Cowpea () Accessions.
Acácio Salamandane, Mariana Candeias, Susana Lourenço, Emília Joana F Vieira, Elsa Mecha

Molecules· May 2025

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Matching the Sensory Analysis of Serpa PDO Cheese with the Volatile Profiles-A Preliminary Study.
Antónia Macedo, Maria João Carvalho, Elsa Mecha, Leonor Costa, António Ferreira

Foods· April 2025

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Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences.
Sheila C Oliveira-Alves, Fábio Andrade, João Sousa, Andreia Bento-Silva, Bernardo Duarte, Elsa Mecha

Antioxidants (Basel)· May 2023

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High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand.
Elsa Mecha, Mara Lisa Alves, Andreia Bento da Silva, Ana Bárbara Pereira, Diego Rubiales

Foods· March 2023

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Metabolomics profile responses to changing environments in a common bean (Phaseolus vulgaris L.) germplasm collection.
Elsa Mecha, Guillaume L Erny, Ana C L Guerreiro, Rodrigo P Feliciano, Inês Barbosa

Food Chem· February 2022

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Portuguese Common Bean Natural Variation Helps to Clarify the Genetic Architecture of the Legume's Nutritional Composition and Protein Quality.
Francisco A Mendes, Susana T Leitão, Verónica Correia, Elsa Mecha, Diego Rubiales

Plants (Basel)· December 2021

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Shedding Light on the Volatile Composition of , a Traditional Portuguese Maize Bread.
Andreia Bento-Silva, Noélia Duarte, Maria Belo, Elsa Mecha, Bruna Carbas

Biomolecules· September 2021

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, an Ethnic Maize Bread, as a Source of Phenolic Compounds.
Andreia Bento-Silva, Noélia Duarte, Elsa Mecha, Maria Belo, Ana Teresa Serra

Antioxidants (Basel)· April 2021

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Hydroxycinnamic Acids and Their Derivatives in , a Traditional Ethnic Maize Bread.
Andreia Bento-Silva, Noélia Duarte, Elsa Mecha, Maria Belo, Maria Carlota Vaz Patto

Foods· October 2020

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Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect.
Sheila C Oliveira-Alves, Rafaela Sofia Pereira, Ana Bárbara Pereira, António Ferreira, Elsa Mecha

Food Res Int· May 2020

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Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability.
Elsa Mecha, Rodrigo P Feliciano, Ana Rodriguez-Mateos, Sandra D Silva, Maria Eduardo Figueira

Br J Nutr· February 2020

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An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in .
Andreia Bento-Silva, Letice Gonçalves, Elsa Mecha, Filipe Pereira, Maria Carlota Vaz Patto

Molecules· August 2019

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Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm.
Elsa Mecha, Susana T Leitão, Bruna Carbas, Ana T Serra, Pedro M Moreira

Foods· July 2019

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Development and validation of a high-throughput micro solid-phase extraction method coupled with ultra-high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid identification and quantification of phenolic metabolites in human plasma and urine.
Rodrigo P Feliciano, Elsa Mecha, Maria R Bronze, Ana Rodriguez-Mateos

J Chromatogr A· September 2016

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Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage.
Karima Dhaouadi, Manel Belkhir, Faten Raboudi, Elsa Mecha, Imen Ghommeme

J Food Sci Technol· February 2016

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