Publications by authors named "Bruna Carbas"

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Spectral markers and machine learning: Revolutionizing Rice evaluation with near infrared spectroscopy.
Pedro Sousa Sampaio, Bruna Carbas, Andreia Soares, Inês Sousa, Carla Brites

Food Chem· November 2025

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Rapid screening of fumonisins in maize using near-infrared spectroscopy (NIRS) and machine learning algorithms.
Bruna Carbas, Pedro Sampaio, Sílvia Cruz Barros, Andreia Freitas, Ana Sanches Silva

Food Chem X· April 2025

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Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual Environments.
Bruna Carbas, Sílvia Barros, Andreia Freitas, Ana Sanches Silva, Carla Brites

Toxins (Basel)· June 2024

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White Lupine ( L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality.
Luciano M Guardianelli, Bruna Carbas, Carla Brites, María C Puppo, María V Salinas

Foods· April 2023

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Assessment of Agricultural Practices for Controlling and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms.
Daniela Simões, Bruna Carbas, Andreia Soares, Andreia Freitas, Ana Sanches Silva

Toxins (Basel)· February 2023

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Shedding Light on the Volatile Composition of , a Traditional Portuguese Maize Bread.
Andreia Bento-Silva, Noélia Duarte, Maria Belo, Elsa Mecha, Bruna Carbas

Biomolecules· September 2021

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Occurrence of spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage.
Bruna Carbas, Daniela Simões, Andreia Soares, Andreia Freitas, Bruno Ferreira

Foods· February 2021

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Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach.
Mara Lisa Alves, Andreia Bento-Silva, Bruna Carbas, Daniel Gaspar, Manuel Paulo

J Agric Food Chem· April 2020

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Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.
Bruna Carbas, Nelson Machado, David Oppolzer, Luis Ferreira, Carla Brites

Food Chem· February 2020

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Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.
Bruna Carbas, Nelson Machado, David Oppolzer, Luís Ferreira, Marcelo Queiroz

Antioxidants (Basel)· February 2020

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Variation in Pea ( L.) Seed Quality Traits Defined by Physicochemical Functional Properties.
Carla S Santos, Bruna Carbas, Ana Castanho, Marta W Vasconcelos, Maria Carlota Vaz Patto

Foods· November 2019

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Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm.
Elsa Mecha, Susana T Leitão, Bruna Carbas, Ana T Serra, Pedro M Moreira

Foods· July 2019

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Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour.
Mara Lisa Alves, Bruna Carbas, Daniel Gaspar, Manuel Paulo, Cláudia Brites

BMC Plant Biol· April 2019

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Elucidating potential utilization of Portuguese common bean varieties in rice based processed foods.
Bruna Carbas, Shivani Pathania, Ana Castanho, Diana Lourenço, Isabel Mota Veiga

J Food Sci Technol· March 2018

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Long-term on-farm participatory maize breeding by stratified mass selection retains molecular diversity while improving agronomic performance.
Mara Lisa Alves, Maria Belo, Bruna Carbas, Cláudia Brites, Manuel Paulo

Evol Appl· February 2018

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Setting Up Decision-Making Tools toward a Quality-Oriented Participatory Maize Breeding Program.
Mara L Alves, Cláudia Brites, Manuel Paulo, Bruna Carbas, Maria Belo

Front Plant Sci· December 2017

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