Publications by authors named "Shivani Pathania"

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Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate.
Animesh Singh Sengar, Sheila Alves, Milica Pojić, Brijesh K Tiwari, Zorica Tomičić, Shivani Pathania

Food Chem· August 2025

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Banana sheath cellulose extraction and incorporation into pectin/carrageenan film employing linalool: fabrication and comprehensive characterisation of physical and antimicrobial properties as potential food packaging applications.
Monjurul Hoque, Rahel Suchintita Das, Suresh Kumar Paramasivam, Mysore Lokesh Bhavya, Buliyaminu Adegbemiro Alimi, Shivani Pathania

Int J Biol Macromol· June 2025

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C-arm-Guided Paravertebral Block for Surgical Anesthesia in a High-Risk Cardiac Patient Undergoing Percutaneous Nephrolithotomy.
Chandra S Singh, Neha Mishra, Shivani Pathania, Shivam Rai

Cureus· January 2025

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Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads.
Mahmoud Said Rashed, Milica Pojić, Ciara McDonagh, Eimear Gallagher, Jesus M Frias, Shivani Pathania

J Food Sci· June 2024

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Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications.
Monjurul Hoque, Ramesh P Babu, Ciara McDonagh, Swarna Jaiswal, Brijesh K Tiwari, Shivani Pathania

Int J Biol Macromol· June 2024

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Cellulose nanocrystals reinforced chitosan/titanium dioxide bionanocomposite with enhanced interfacial compatibility: Fabrication, characterization, and application in fresh-cut apple slices.
Mohd Ishfaq Bhat, Navin Chandra Shahi, Umesh Chand Lohani, Shivani Pathania, Sheeba Malik

Int J Biol Macromol· December 2023

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Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives.
Animesh Singh Sengar, Michael Beyrer, Ciara McDonagh, Uma Tiwari, Shivani Pathania

Foods· October 2023

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Extraction, quantification, characterization, and application in food packaging of chitin and chitosan from mushrooms: A review.
Buliyaminu Adegbemiro Alimi, Shivani Pathania, Jude Wilson, Brendan Duffy, Jesus Maria Celayeta Frias

Int J Biol Macromol· May 2023

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Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review.
Monjurul Hoque, Ciara McDonagh, Brijesh K Tiwari, Joseph P Kerry, Shivani Pathania

Polymers (Basel)· July 2022

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Poly Lactic Acid (PLA) Nanocomposites: Effect of Inorganic Nanoparticles Reinforcement on Its Performance and Food Packaging Applications.
Mehrajfatema Zafar Mulla, Md Ramim Tanver Rahman, Begonya Marcos, Brijesh Tiwari, Shivani Pathania

Molecules· March 2021

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Elucidating potential utilization of Portuguese common bean varieties in rice based processed foods.
Bruna Carbas, Shivani Pathania, Ana Castanho, Diana Lourenço, Isabel Mota Veiga

J Food Sci Technol· March 2018

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