Publications by authors named "Nelson Machado"

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Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samples.
Luis Ferreira, Nelson Machado, Irene Gouvinhas, Sara Santos, Rafael Celaya

Spectrochim Acta A Mol Biomol Spectrosc· November 2022

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Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm-temperate climate regions.
Sara Bernardo, Lia-Tânia Dinis, Nelson Machado, Ana Barros, Marta Pitarch-Bielsa

J Sci Food Agric· January 2022

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Particle film technology modulates xanthophyll cycle and photochemical dynamics of grapevines grown in the Douro Valley.
Sara Bernardo, Lia-Tânia Dinis, Ana Luzio, Nelson Machado, Vicente Vives-Peris

Plant Physiol Biochem· May 2021

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ATR-MIR spectroscopy as a tool to assist 'Tempranillo' clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction.
André Mendes Lemos, Nelson Machado, Marcos Egea-Cortines, Ana Isabel Barros

Food Chem· September 2020

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Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.
Bruna Carbas, Nelson Machado, David Oppolzer, Luis Ferreira, Carla Brites

Food Chem· February 2020

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Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.
Bruna Carbas, Nelson Machado, David Oppolzer, Luís Ferreira, Marcelo Queiroz

Antioxidants (Basel)· February 2020

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Nanohybrid Assemblies of Porphyrin and Au Cluster Nanoparticles.
Mariachiara Trapani, Maria Angela Castriciano, Andrea Romeo, Giovanna De Luca, Nelson Machado

Nanomaterials (Basel)· July 2019

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Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.
Irene Gouvinhas, Nelson Machado, Carla Sobreira, Raúl Domínguez-Perles, Sónia Gomes

Molecules· November 2017

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Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing.
Nelson Machado, Raúl Domínguez-Perles, Ana Ramos, Eduardo As Rosa, Ana Irna Barros

J Sci Food Agric· October 2017

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Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches.
Nelson Machado, David Oppolzer, Ana Ramos, Luis Ferreira, Eduardo As Rosa

J Sci Food Agric· October 2017

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Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.
Nelson F L Machado, Raúl Domínguez-Perles

Molecules· February 2017

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Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils.
Irene Gouvinhas, Nelson Machado, Maria Cunha, Marisa Pereira, Carlos Matos

J Oleo Sci· June 2016

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New grape stems-based liqueur: Physicochemical and phytochemical evaluation.
Ana Barros, Irene Gouvinhas, Nelson Machado, Joana Pinto, Maria Cunha

Food Chem· January 2016

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Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics.
Irene Gouvinhas, José M M M de Almeida, Teresa Carvalho, Nelson Machado, Ana I R N A Barros

Food Chem· May 2015

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Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages.
Irene Gouvinhas, Nelson Machado, Teresa Carvalho, José M M M de Almeida, Ana I R N A Barros

Talanta· January 2015

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An inelastic neutron scattering study of dietary phenolic acids.
M Paula M Marques, Luís A E Batista de Carvalho, Rosendo Valero, Nelson F L Machado, Stewart F Parker

Phys Chem Chem Phys· April 2014

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Phenolic esters with potential anticancer activity--the structural variable.
Nelson F L Machado, Rita Calheiros, Sónia M Fiuza, Fernanda Borges, Alexandra Gaspar

J Mol Model· August 2007

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