Publications by authors named "Carla Brites"

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Spectral markers and machine learning: Revolutionizing Rice evaluation with near infrared spectroscopy.
Pedro Sousa Sampaio, Bruna Carbas, Andreia Soares, Inês Sousa, Carla Brites

Food Chem· November 2025

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Blockchain-Enabled Traceability in the Rice Supply Chain: Insights from the TRACE-RICE Project.
Carlota Gonçalves, João Fernandes, Carla Brites

Foods· October 2025

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Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds.
Cristiana L Pereira, Inês Sousa, Cristina Roseiro, Manuela Lageiro, Vanda M Lourenço, Carla Brites

Foods· June 2025

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Rapid screening of fumonisins in maize using near-infrared spectroscopy (NIRS) and machine learning algorithms.
Bruna Carbas, Pedro Sampaio, Sílvia Cruz Barros, Andreia Freitas, Ana Sanches Silva, Carla Brites

Food Chem X· April 2025

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Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati Rice.
Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, Patricia Cazón, Duarte Torres

Food Chem X· April 2025

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Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect.
Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, Ana Rita Mateus, Fernando Ramos

Food Chem X· December 2024

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Food Design Thinking: A Systematic Review from an Evolutionary Perspective.
Ana Castanho, Carla Brites, Jorge C Oliveira, Luís M Cunha

Foods· August 2024

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Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual Environments.
Bruna Carbas, Sílvia Barros, Andreia Freitas, Ana Sanches Silva, Carla Brites

Toxins (Basel)· June 2024

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Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties.
Cristiana L Pereira, Inês Sousa, Vanda M Lourenço, Pedro Sampaio, Raquel Gárzon, Carla Brites

Foods· December 2023

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White Lupine ( L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality.
Luciano M Guardianelli, Bruna Carbas, Carla Brites, María C Puppo, María V Salinas

Foods· April 2023

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Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Produced with Brown, Milled and Germinated Rices.
Ana Castanho, Cristiana Pereira, Manuela Lageiro, Jorge C Oliveira, Luís M Cunha, Carla Brites

Foods· March 2023

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Assessment of Agricultural Practices for Controlling and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms.
Daniela Simões, Bruna Carbas, Andreia Soares, Andreia Freitas, Ana Sanches Silva, Carla Brites

Toxins (Basel)· February 2023

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Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains.
Inês Gonçalves de Sousa, Jorge Oliveira, António Mexia, Graça Barros, Carina Almeida, Carla Brites

Foods· January 2023

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High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads.
Valentina Astiz, Luciano Martín Guardianelli, María Victoria Salinas, Carla Brites, María Cecilia Puppo

Foods· December 2022

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Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours.
Luciano Martín Guardianelli, María Victoria Salinas, Carla Brites, María Cecilia Puppo

Foods· October 2022

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Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies.
Ana Rita Santos, Filipa Carreiró, Andreia Freitas, Sílvia Barros, Carla Brites

Toxins (Basel)· September 2022

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Editorial for the Special Issue, "Quality Assay, Processing and Bio-Function of Rice Products".
Ken'ichi Ohtsubo, Carla Moita Brites, Cristina M Rosell

Foods· June 2022

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Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds.
Núria Reis, Ana Castanho, Manuela Lageiro, Cristiana Pereira, Carla Moita Brites

Foods· March 2022

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Use of Artificial Neural Network Model for Rice Quality Prediction Based on Grain Physical Parameters.
Pedro Sousa Sampaio, Ana Sofia Almeida, Carla Moita Brites

Foods· December 2021

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Shedding Light on the Volatile Composition of , a Traditional Portuguese Maize Bread.
Andreia Bento-Silva, Noélia Duarte, Maria Belo, Elsa Mecha, Bruna Carbas, Carla Brites

Biomolecules· September 2021

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Rice Compounds with Impact on Diabetes Control.
Cristiana Pereira, Vanda M Lourenço, Regina Menezes, Carla Brites

Foods· August 2021

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Occurrence of spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage.
Bruna Carbas, Daniela Simões, Andreia Soares, Andreia Freitas, Bruno Ferreira, Carla Brites

Foods· February 2021

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Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach.
Mara Lisa Alves, Andreia Bento-Silva, Bruna Carbas, Daniel Gaspar, Manuel Paulo, Cláudia Brites, Carla Moita Brites

J Agric Food Chem· April 2020

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Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.
Bruna Carbas, Nelson Machado, David Oppolzer, Luís Ferreira, Marcelo Queiroz, Carla Brites

Antioxidants (Basel)· February 2020

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Variation in Pea ( L.) Seed Quality Traits Defined by Physicochemical Functional Properties.
Carla S Santos, Bruna Carbas, Ana Castanho, Marta W Vasconcelos, Maria Carlota Vaz Patto, Carla Brites

Foods· November 2019

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