Publications by authors named "Emanuela Betta"

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On the use of TabPFN on mass spectrometry analysis of volatile organic compounds.
Pablo M Granitto, Emanuela Betta, Iuliia Khomenko, Michele Pedrotti, Andrea Romano

Sci Rep· December 2025

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Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE.
Maria Mazzucotelli, Iuliia Khomenko, Emanuela Betta, Elena Gabetti, Luca Falchero

Talanta· July 2025

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Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach.
Antonia Corvino, Iuliia Khomenko, Emanuela Betta, Federico Ivan Brigante, Luana Bontempo

Molecules· February 2025

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Pot-Pollen Volatiles, Bioactivity, Synergism with Antibiotics, and Bibliometrics Overview, Including Direct Injection in Food Flavor.
Patricia Vit, Maria Araque, Bajaree Chuttong, Enrique Moreno, Ricardo R Contreras, Emanuela Betta

Foods· November 2024

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Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO 'Cozza di Scardovari'.
Francesco Bordignon, Eugenio Aprea, Emanuela Betta, Gerolamo Xiccato, Angela Trocino

Food Chem· October 2024

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Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro.
Andrea Dell'Olio, Josep Rubert, Vittorio Capozzi, Matteo Tonezzer, Emanuela Betta

Sci Rep· July 2024

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Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS).
Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Franco Biasioli

Molecules· July 2024

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Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast.
Rebecca Roberts, Iuliia Khomenko, Graham T Eyres, Phil Bremer, Patrick Silcock, Emanuela Betta

J Mass Spectrom· October 2023

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Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization.
Maria Mazzucotelli, Iuliia Khomenko, Emanuela Betta, Irene Cetto, Brian Farneti

Talanta· July 2023

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Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques.
Brian Farneti, Iuliia Khomenko, Matteo Ajelli, Karen Elizabeth Wells, Emanuela Betta

Front Mol Biosci· April 2023

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Co-cultivation of Mortierellaceae with Pseudomonas helmanticensis affects both their growth and volatilome.
Maraike Probst, Anusha Telagathoti, Bianka Siewert, Iuliia Khomenko, Emanuela Betta

Sci Rep· February 2023

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The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet.
Qianlin Ni, Flavia Gasperi, Eugenio Aprea, Emanuela Betta, Matteo Bergamaschi

J Dairy Sci· February 2020

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Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples.
Isabella Endrizzi, Eugenio Aprea, Emanuela Betta, Mathilde Charles, Jessica Zambanini

Molecules· November 2019

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Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MS.
Eugenio Aprea, Flavia Gasperi, Emanuela Betta, Graziano Sani, Claudio Cantini

J Mass Spectrom· September 2018

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Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques.
Brian Farneti, Iuliia Khomenko, Marcella Grisenti, Matteo Ajelli, Emanuela Betta

Front Plant Sci· April 2017

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Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds.
Eugenio Aprea, Mathilde Charles, Isabella Endrizzi, Maria Laura Corollaro, Emanuela Betta

Sci Rep· March 2017

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Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis.
Eugenio Aprea, Andrea Romano, Emanuela Betta, Franco Biasioli, Luca Cappellin

J Mass Spectrom· January 2015

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Volatiles that encode host-plant quality in the grapevine moth.
Marco Tasin, Emanuela Betta, Silvia Carlin, Flavia Gasperi, Fulvio Mattivi

Phytochemistry· November 2011

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