Publications by authors named "Mathilde Charles"

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Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. 2022, , 5.
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles

Foods· July 2022

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Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles

Foods· December 2021

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Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples.
Isabella Endrizzi, Eugenio Aprea, Emanuela Betta, Mathilde Charles, Jessica Zambanini

Molecules· November 2019

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Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest.
Mathilde Charles, Maria Laura Corollaro, Luigi Manfrini, Isabella Endrizzi, Eugenio Aprea

J Sci Food Agric· February 2018

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Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds.
Eugenio Aprea, Mathilde Charles, Isabella Endrizzi, Maria Laura Corollaro, Emanuela Betta

Sci Rep· March 2017

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