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Publications by authors named "Emer C Garvey"

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A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems.
Emer C Garvey, Thorsten Sander, Tom F O'Callaghan, MaryAnne Drake, Shelley Fox

Foods· November 2020


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Factors influencing the sensory perception of reformulated baked confectionary products.
Emer C Garvey, Maurice G O'Sullivan, Joseph P Kerry, Kieran N Kilcawley

Crit Rev Food Sci Nutr· March 2020


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