Publications by authors named "Emilien Hanon"

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Analysis of the diastereoisomers of alliin by HPLC.
Bérénice Dethier, Morgan Laloux, Emilien Hanon, Katherine Nott, Stephanie Heuskin

Talanta· November 2012

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Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these prebiotics.
Dorothee Goffin, Nathalie Delzenne, Christophe Blecker, Emilien Hanon, Claude Deroanne

Crit Rev Food Sci Nutr· May 2011

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Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification.
Mario Aguedo, Emilien Hanon, Sabine Danthine, Michel Paquot, Georges Lognay

J Agric Food Chem· March 2008

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