Publications by authors named "Mario Aguedo"

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Microwave-assisted alkali hydrolysis for cellulose isolation from wheat straw: Influence of reaction conditions and non-thermal effects of microwave.
Qi Liu, Wen-Qing He, Mario Aguedo, Xu Xia, Wen-Bo Bai

Carbohydr Polym· February 2021

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Effect of Organic Solvents on Microalgae Growth, Metabolism and Industrial Bioproduct Extraction: A Review.
Krystian Miazek, Lukas Kratky, Radek Sulc, Tomas Jirout, Mario Aguedo

Int J Mol Sci· July 2017

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Impact of lignin structure on oil production via hydroprocessing with a copper-doped porous metal oxide catalyst.
Sebastien Gillet, Laurene Petitjean, Mario Aguedo, Chun-Ho Lam, Christophe Blecker

Bioresour Technol· June 2017

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Structure impact of two galactomannan fractions on their viscosity properties in dilute solution, unperturbed state and gel state.
Sébastien Gillet, Mario Aguedo, Raul Petrut, Gilles Olive, Paul Anastas

Int J Biol Macromol· March 2017

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Impact of purification and fractionation process on the chemical structure and physical properties of locust bean gum.
Gillet Sébastien, Blecker Christophe, Aguedo Mario, Laurent Pascal, Paquot Michel

Carbohydr Polym· August 2014

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Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained.
Mario Aguedo, Christian Fougnies, Michaël Dermience, Aurore Richel

Carbohydr Polym· May 2014

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Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis.
Agnan Marie Michel Combo, Mario Aguedo, Nicolas Quiévy, Sabine Danthine, Dorothée Goffin

Int J Biol Macromol· January 2013

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The utilization of gum tragacanth to improve the growth of Rhodotorula aurantiaca and the production of gamma-decalactone in large scale.
Mohamed Alchihab, Jacqueline Destain, Mario Aguedo, Jean-Paul Wathelet, Philippe Thonart

Appl Biochem Biotechnol· September 2010

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The use of Macronet resins to recover gamma-decalactone produced by Rhodotorula aurantiaca from the culture broth.
Mohamed Alchihab, Jean-Marc Aldric, Mario Aguedo, Jacqueline Destain, Jean-Paul Wathelet

J Ind Microbiol Biotechnol· February 2010

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Enzymatic interesterification of anhydrous milk fat with rapeseed and/or linseed oil: oxidative stability.
Jean-Michel Giet, Mario Aguedo, Sabine Danthine, Michel Paquot, Annick Thomas

J Agric Food Chem· August 2009

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Production of gamma-decalactone by a psychrophilic and a mesophilic strain of the yeast Rhodotorula aurantiaca.
Mohamed Alchihab, Jacqueline Destain, Mario Aguedo, Lamia Majad, Hakim Ghalfi

Appl Biochem Biotechnol· July 2009

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Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification.
Mario Aguedo, Emilien Hanon, Sabine Danthine, Michel Paquot, Georges Lognay

J Agric Food Chem· March 2008

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Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate.
Mario Aguedo, Yves Waché, Jean-Marc Belin, José A Teixeira

Biotechnol Lett· March 2005

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Increased electron donor and electron acceptor characters enhance the adhesion between oil droplets and cells of Yarrowia lipolytica as evaluated by a new cytometric assay.
Mario Aguedo, Yves Waché, Virginie Mazoyer, Anabelle Sequeira-Le Grand, Jean-Marc Belin

J Agric Food Chem· May 2003

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Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane.
Mario Aguedo, Laurent Beney, Yves Waché, Jean-Marc Belin

Int J Food Microbiol· February 2003

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