Publications by authors named "Emilio Blanco"

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Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study.
Manuel Pardo-de-Santayana, Javier Tardío, Emilio Blanco, Ana Maria Carvalho, Juan José Lastra

J Ethnobiol Ethnomed· June 2007

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Plants known as té in Spain: an ethno-pharmaco-botanical review.
Manuel Pardo de Santayana, Emilio Blanco, Ramón Morales

J Ethnopharmacol· April 2005

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