Publications by authors named "Javier Tardio"

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Wild L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization.
Erika N Vega, Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tayse F F da Silveira

Foods· February 2025

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Natural Food Colorant Obtained from Wild L. by Ultrasound-Assisted Extraction: Optimization and Characterization.
Erika N Vega, Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tânia C S P Pires

Foods· January 2025

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Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties.
Erika N Vega, Patricia García-Herrera, María Ciudad-Mulero, Mª Ines Dias, Mª Cruz Matallana-González

Food Chem· July 2023

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Documenting and protecting traditional knowledge in the era of open science: Insights from two Spanish initiatives.
Victoria Reyes-García, Petra Benyei, Laura Aceituno-Mata, Airy Gras, María Molina

J Ethnopharmacol· October 2021

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Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment.
Patricia García-Herrera, Patricia Morales, Montaña Cámara, Virginia Fernández-Ruiz, Javier Tardío

Foods· November 2020

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Trends in wild food plants uses in Gorbeialdea (Basque Country).
Gorka Menendez-Baceta, Manuel Pardo-de-Santayana, Laura Aceituno-Mata, Javier Tardío, Victoria Reyes-García

Appetite· May 2017

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The importance of cultural factors in the distribution of medicinal plant knowledge: a case study in four Basque regions.
Gorka Menendez-Baceta, Laura Aceituno-Mata, Victoria Reyes-García, Javier Tardío, Matthieu Salpeteur

J Ethnopharmacol· February 2015

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Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula.
Gorka Menendez-Baceta, Laura Aceituno-Mata, María Molina, Victoria Reyes-García, Javier Tardío

J Ethnopharmacol· February 2014

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Plants used for making recreational tea in Europe: a review based on specific research sites.
Renata Sõukand, Cassandra L Quave, Andrea Pieroni, Manuel Pardo-de-Santayana, Javier Tardío

J Ethnobiol Ethnomed· August 2013

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Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.).
Patricia García-Herrera, María Cortes Sánchez-Mata, Montaña Cámara, Javier Tardío, Begoña Olmedilla-Alonso

J Sci Food Agric· May 2013

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Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in central Spain.
Sandra Polo, Javier Tardío, Ainhoa Vélez-del-Burgo, María Molina, Manuel Pardo-de-Santayana

J Ethnobiol Ethnomed· December 2009

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Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study.
Manuel Pardo-de-Santayana, Javier Tardío, Emilio Blanco, Ana Maria Carvalho, Juan José Lastra

J Ethnobiol Ethnomed· June 2007

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The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain).
Manuel Pardo-de-Santayana, Javier Tardío, Ramón Morales

Int J Food Sci Nutr· November 2005

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