Publications by authors named "Enzo Perri"

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Exploring morphological aspects, cuticle size and volatile compounds in the fruits of four olive cultivars as possibly interdependent components of tolerance.
Cosimo Taiti, Luca Lombardo, Gianluca Godino, Luciana Renna, Elisa Masi, Enzo Perri

Front Plant Sci· December 2025

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Spray-Dried Phenolic Compounds from Olive Mill Waste Water as Animal Feed Supplement: Impact on the Aromatic Profile of "Caciotta Cheese".
Giulia Francesca Cifuni, Pasquale Caparra, Enzo Perri, Cinzia Benincasa, Giuseppe Morone

Molecules· October 2025

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The Potential of Nutraceutical Supplementation in Counteracting Cancer Development and Progression: A Pathophysiological Perspective.
Carmen Altomare, Roberta Macrì, Maria Serra, Sara Ussia, Giovanna Ritorto, Enzo Perri

Nutrients· July 2025

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Evaluation of phenolics in the analysis of virgin olive oil using near infrared spectroscopy.
Xue Li, Concepción Muñoz-Díez, Hristofor Miho, Liangxiao Zhang, Peiwu Li, Enzo Perri

Spectrochim Acta A Mol Biomol Spectrosc· February 2025

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Development of a rapid and fruit-saving method for fatty acid composition analysis in olive: a comparative study on 27 cultivars.
Marianna Rizzo, Gianluca Godino, Enzo Perri, Samanta Zelasco, Luca Lombardo

Front Plant Sci· September 2024

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Combined Transcriptomic and Metabolomic Approach Revealed a Relationship between Light Control, Photoprotective Pigments, and Lipid Biosynthesis in Olives.
Tiziana Maria Sirangelo, Ivano Forgione, Samanta Zelasco, Cinzia Benincasa, Enzo Perri

Int J Mol Sci· September 2023

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Phenolic Extract from Olive Leaves as a Promising Endotherapeutic Treatment against in Naturally Infected (var. ) Trees.
Veronica Vizzarri, Annamaria Ienco, Cinzia Benincasa, Enzo Perri, Nicoletta Pucci

Biology (Basel)· August 2023

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Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed.
Giulia Francesca Cifuni, Salvatore Claps, Giuseppe Morone, Lucia Sepe, Pasquale Caparra, Enzo Perri

Plants (Basel)· August 2023

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Lipid Peroxidation in Algae Oil: Antagonist Effects of Natural Antioxidants.
Ilaria Santoro, Anna Russo, Enzo Perri, Giovanni Sindona, Monica Nardi

Molecules· July 2022

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Cold Stress, Freezing Adaptation, Varietal Susceptibility of L.: A Review.
Raffaella Petruccelli, Giorgio Bartolini, Tommaso Ganino, Samanta Zelasco, Luca Lombardo, Enzo Perri

Plants (Basel)· May 2022

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Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater.
Cinzia Benincasa, Massimiliano Pellegrino, Elvira Romano, Salvatore Claps, Carmelo Fallara, Enzo Perri

Front Nutr· January 2022

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Dried Destoned Virgin Olive Pomace: A Promising New By-Product from Pomace Extraction Process.
Cinzia Benincasa, Massimiliano Pellegrino, Lucia Veltri, Salvatore Claps, Carmelo Fallara, Enzo Perri

Molecules· July 2021

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L. Flowers as a new promising anticancer natural product: phenolic composition, antiproliferative activity and apoptosis induction.
Hanen Essafi Rhouma, Najla Trabelsi, Adele Chimento, Cinzia Benincasa, Amani Tamaalli, Enzo Perri

Nat Prod Res· June 2021

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Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes.
Cinzia Benincasa, Chiara La Torre, Alessia Fazio, Enzo Perri, Maria Cristina Caroleo

Antioxidants (Basel)· June 2021

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Association Study of the 5'UTR Intron of the Gene With Oleic and Linoleic Acid Content in L.
Amelia Salimonti, Fabrizio Carbone, Elvira Romano, Massimiliano Pellegrino, Cinzia Benincasa, Enzo Perri

Front Plant Sci· February 2020

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Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties.
Cinzia Benincasa, Chiara La Torre, Pierluigi Plastina, Alessia Fazio, Enzo Perri

Antioxidants (Basel)· July 2019

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Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products.
Pierluigi Plastina, Cinzia Benincasa, Enzo Perri, Alessia Fazio, Giuseppina Augimeri

Food Chem· May 2019

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Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
Sabeena Rizwan, Cinzia Benincasa, Khalid Mehmood, Shaista Anjum, Zahid Mehmood, Enzo Perri

J Oleo Sci· January 2019

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GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars.
Nunzio D'Agostino, Francesca Taranto, Salvatore Camposeo, Giacomo Mangini, Valentina Fanelli, Enzo Perri

Sci Rep· October 2018

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¹H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data.
Domenico Rongai, Nadia Sabatini, Laura Del Coco, Enzo Perri, Paolo Del Re

Foods· November 2017

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Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data.
Giulio Binetti, Laura Del Coco, Rosa Ragone, Samanta Zelasco, Enzo Perri

Food Chem· March 2017

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Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture.
Cinzia Benincasa, Serena Muccilli, Margherita Amenta, Enzo Perri, Flora V Romeo

Food Chem· November 2015

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Fad7 gene identification and fatty acids phenotypic variation in an olive collection by EcoTILLING and sequencing approaches.
Wilma Sabetta, Antonio Blanco, Samanta Zelasco, Luca Lombardo, Enzo Perri

Plant Physiol Biochem· August 2013

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Effects of a polyphenol present in olive oil, oleuropein aglycone, in a murine model of intestinal ischemia/reperfusion injury.
Michela Campolo, Rosanna Di Paola, Daniela Impellizzeri, Rosalia Crupi, Valeria Maria Morittu, Enzo Perri

J Leukoc Biol· February 2013

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Antiproliferative, antioxidant and anti-inflammatory effects of hydroxytyrosol on human hepatoma HepG2 and Hep3B cell lines.
Valeria Tutino, Maria G Caruso, Caterina Messa, Enzo Perri, Maria Notarnicola

Anticancer Res· December 2012

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