Publications by authors named "Erba Daniela"

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Mediterranean diet: Why a new pyramid? An updated representation of the traditional Mediterranean diet by the Italian Society of Human Nutrition (SINU).
Francesco Sofi, Daniela Martini, Donato Angelino, Giulia Cairella, Angelo Campanozzi, Daniela Erba

Nutr Metab Cardiovasc Dis· August 2025

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Gluten-free breadsticks with Ganoderma-fermented corncobs: technological and nutritional features.
Carola Cappa, Giulia Castorina, Giovanni Fiorillo, Maria Cristina Casiraghi, Manuela Rollini, Daniela Erba

J Sci Food Agric· July 2025

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Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study.
Alessandro Modena, Maria Cristina Casiraghi, Daniela Erba

Front Nutr· April 2024

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Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes.
Fabrizia Milani, Martina Bottoni, Claudia Giuliani, Lorenzo Colombo, Maria Cristina Casiraghi, Daniela Erba

Nutrients· April 2023

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Pasta from Red Lentils (): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior.
Andrea Bresciani, Daniela Erba, Maria Cristina Casiraghi, Stefania Iametti, Alessandra Marti

Foods· December 2022

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High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility.
Andrea Bresciani, Valentina Vaglia, Francesca Saitta, Dimitrios Fessas, Maria Cristina Casiraghi, Daniela Erba

Food Sci Biotechnol· June 2022

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One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients.
Cinzia Ferraris, Erika Meroni, Maria Cristina Casiraghi, Anna Tagliabue, Valentina De Giorgis, Daniela Erba

Front Nutr· March 2021

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Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta.
Carola Cappa, Monica Laureati, Maria Cristina Casiraghi, Daniela Erba, Maurizio Vezzani

Foods· January 2021

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Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents.
Alice Rosi, Cinzia Ferraris, Monica Guglielmetti, Erika Meroni, Melanie Charron, Daniela Martini, Daniela Erba

Nutrients· October 2020

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Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?
Maria Ambrogina Pagani, Debora Giordano, Gaetano Cardone, Antonella Pasqualone, Maria Cristina Casiraghi, Daniela Erba

Foods· August 2020

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Effect of sprouting on nutritional quality of pulses.
Daniela Erba, Donato Angelino, Alessandra Marti, Federica Manini, Franco Faoro

Int J Food Sci Nutr· February 2019

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Impacts of dietary silver nanoparticles and probiotic administration on the microbiota of an in-vitro gut model.
Cristina Cattò, Elisa Garuglieri, Luigimaria Borruso, Daniela Erba, Maria Cristina Casiraghi

Environ Pollut· February 2019

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Plasmatic Soluble Receptor for Advanced Glycation End Products as a New Oxidative Stress Biomarker in Patients with Prosthetic-Joint-Associated Infections?
Luca Massaccesi, Barbara Bonomelli, Monica Gioia Marazzi, Lorenzo Drago, Massimiliano Marco Corsi Romanelli, Daniela Erba

Dis Markers· August 2018

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Metabolic Responses in Endothelial Cells Following Exposure to Ketone Bodies.
Erika Meroni, Nadia Papini, Franca Criscuoli, Maria C Casiraghi, Luca Massaccesi, Daniela Erba

Nutrients· February 2018

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Effects of Sub-lethal Concentrations of Silver Nanoparticles on a Simulated Intestinal Prokaryotic-Eukaryotic Interface.
Elisa Garuglieri, Erika Meroni, Cristina Cattò, Federica Villa, Francesca Cappitelli, Daniela Erba

Front Microbiol· January 2018

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Assessment of Vegetable and Fruit Substrates as Potential Rearing Media for Hermetia illucens (Diptera: Stratiomyidae) Larvae.
Costanza Jucker, Daniela Erba, Maria Giovanna Leonardi, Daniela Lupi, Sara Savoldelli

Environ Entomol· December 2017

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Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation.
Marilù Decimo, Mattia Quattrini, Giovanni Ricci, Maria Grazia Fortina, Milena Brasca, Daniela Erba

AMB Express· November 2017

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Phytate/calcium molar ratio does not predict accessibility of calcium in ready-to-eat dishes.
Daniela Erba, Federica Manini, Erika Meroni, Maria C Casiraghi

J Sci Food Agric· August 2017

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In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin.
Alessandra Marti, Parisa Abbasi Parizad, Mauro Marengo, Daniela Erba, Maria Ambrogina Pagani

J Food Sci· April 2017

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Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire.
Denis N'Dri Yao, Kouakou Nestor Kouassi, Daniela Erba, Francesca Scazzina, Nicoletta Pellegrini

Int J Mol Sci· September 2015

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Crossability of Triticum urartu and Triticum monococcum wheats, homoeologous recombination, and description of a panel of interspecific introgression lines.
Agostino Fricano, Andrea Brandolini, Laura Rossini, Pierre Sourdille, Joerg Wunder, Daniela Erba

G3 (Bethesda)· August 2014

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Fecal water genotoxicity in healthy free-living young Italian people.
Erba Daniela, Soldi Sara, Malavolti Marcella, Aragone Giovanni, Alexandra Meynier

Food Chem Toxicol· February 2014

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Quality and nutritional properties of pasta products enriched with immature wheat grain.
Maria Cristina Casiraghi, Maria Ambrogina Pagani, Daniela Erba, Alessandra Marti, Cristina Cecchini

Int J Food Sci Nutr· August 2013

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Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.
Olivier Kouadio Kouadio, Denis Yao N'dri, Charlemagne Nindjin, Alessandra Marti, Maria Cristina Casiraghi, Daniela Erba

Int J Food Sci Nutr· June 2013

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Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-D-glucosaminidase activity in healthy women.
Daniela Erba, M Cristina Casiraghi, Cristina Martinez-Conesa, Giancarlo Goi, Luca Massaccesi

Nutr Res· April 2012

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