Publications by authors named "Erdogan Ceylan"

Claim this Profile
G
Guidance on validation of lethal control measures for foodborne pathogens in foods.
Erdogan Ceylan, Alejandro Amezquita, Nathan Anderson, Roy Betts, Laurence Blayo

Compr Rev Food Sci Food Saf· May 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables.
Erdogan Ceylan, Wendy McMahon, Donna M Garren

J Food Prot· September 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluating Pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as Thermal Surrogate Microorganisms for Salmonella for In-Plant Validation Studies of Low-Moisture Pet Food Products.
Erdogan Ceylan, Derrick A Bautista

J Food Prot· May 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy.
Maha Hajmeer, Erdogan Ceylan, James L Marsden, Daniel Y C Fung

Food Microbiol· August 2006

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis