Publications by authors named "Roy Betts"

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Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?
François Bourdichon, Roy Betts, Christophe Dufour, Séamus Fanning, Jeffrey Farber

Int J Food Microbiol· October 2021

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Guidance on validation of lethal control measures for foodborne pathogens in foods.
Erdogan Ceylan, Alejandro Amezquita, Nathan Anderson, Roy Betts, Laurence Blayo

Compr Rev Food Sci Food Saf· May 2021

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Prevention of biofilm formation and removal of existing biofilms by extracellular DNases of Campylobacter jejuni.
Helen L Brown, Mark Reuter, Kate Hanman, Roy P Betts, Arnoud H M van Vliet

PLoS One· March 2016

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Campylobacter jejuni biofilms contain extracellular DNA and are sensitive to DNase I treatment.
Helen L Brown, Kate Hanman, Mark Reuter, Roy P Betts, Arnoud H M van Vliet

Front Microbiol· July 2015

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Chicken juice enhances surface attachment and biofilm formation of Campylobacter jejuni.
Helen L Brown, Mark Reuter, Louise J Salt, Kathryn L Cross, Roy P Betts

Appl Environ Microbiol· November 2014

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Low-water activity foods: increased concern as vehicles of foodborne pathogens.
Larry R Beuchat, Evangelia Komitopoulou, Harry Beckers, Roy P Betts, François Bourdichon

J Food Prot· January 2013

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Lag phase is a distinct growth phase that prepares bacteria for exponential growth and involves transient metal accumulation.
Matthew D Rolfe, Christopher J Rice, Sacha Lucchini, Carmen Pin, Arthur Thompson, Roy P Betts

J Bacteriol· February 2012

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