Publications by authors named "Eric Decker"

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Machine Learning Identifies a Parsimonious Differential Equation for Myricetin Degradation from Scarce Data.
Andrew Fulkerson, Ipek Bayram, Eric A Decker, Carlos Parra-Escudero, Jiakai Lu

Foods· June 2025

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Oxidized Polyunsaturated Fatty Acid Promotes Colitis and Colitis-Associated Tumorigenesis in Mice.
Weicang Wang, Yuxin Wang, Katherine Z Sanidad, Yige Wang, Jianan Zhang, Eric A Decker

J Crohns Colitis· March 2025

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A machine learning-guided modeling approach to the kinetics of α-tocopherol and myricetin synergism in bulk oil oxidation.
Carlos Parra-Escudero, Ipek Bayram, Eric A Decker, Shyamyanshikumar Singh, Carlos M Corvalan

Food Chem· January 2025

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Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions.
Peyman Ebrahimi, Ipek Bayram, Anna Lante, Eric A Decker

Food Res Int· July 2024

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Toward a science-based classification of processed foods to support meaningful research and effective health policies.
Paula R Trumbo, Rachel Bleiweiss-Sande, Jessica K Campbell, Eric Decker, Adam Drewnowski

Front Nutr· July 2024

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Impact of processing on the oxidative stability of oil bodies.
Eric A Decker, Pierre Villeneuve

Crit Rev Food Sci Nutr· June 2024

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Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison.
Usman Mir Khan, Aysha Sameen, Eric Andrew Decker, Muhammad Asim Shabbir, Shahzad Hussain

Food Chem X· June 2024

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Mathematical Modeling of Alpha-Tocopherol Early Degradation Kinetics to Predict the Shelf-Life of Bulk Oils.
Ipek Bayram, Carlos Parra-Escudero, Eric A Decker, Jiakai Lu

J Agric Food Chem· March 2024

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Stabilization of myoglobin from different species (produced by cellular agriculture) using food-grade natural and synthetic antioxidants.
Cheryl Chung, Stefan Baier, David Julian McClements, Eric Andrew Decker

Food Res Int· February 2024

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Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects.
Haizhou Wu, Nantawat Tatiyaborworntham, Mahdi Hajimohammadi, Eric A Decker, Mark P Richards

Crit Rev Food Sci Nutr· December 2023

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Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles.
Pierre Villeneuve, Claire Bourlieu-Lacanal, Erwann Durand, Jérôme Lecomte, David Julian McClements, Eric A Decker

Crit Rev Food Sci Nutr· July 2023

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Adverse effects of titanium dioxide nanoparticles on beneficial gut bacteria and host health based on untargeted metabolomics analysis.
Yanyan Wu, Xiaoqiong Cao, Hengjun Du, Xiaojing Guo, Yanhui Han, Eric Decker

Environ Res· July 2023

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CYP eicosanoid pathway mediates colon cancer-promoting effects of dietary linoleic acid.
Jianan Zhang, Jun Yang, Caroline Duval, Matthew L Edin, Andrea Williams, Eric A Decker

FASEB J· July 2023

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Synergistic Mechanisms of Interactions between Myricetin or Taxifolin with α-Tocopherol in Oil-in-Water Emulsions.
Ipek Bayram, Artiona Laze, Eric A Decker

J Agric Food Chem· June 2023

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Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: inspiring therapy for health benefits.
Manpreet Kaur, Surekha Bhatia, Urmila Gupta, Eric Decker, Yamini Tak

Phytochem Rev· January 2023

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Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods.
David I Gustafson, Eric A Decker, Adam Drewnowski, Michael W Hamm, Jane Hwang

Curr Dev Nutr· October 2022

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Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk Oil.
Mitchell D Culler, Ipek Bayram, Eric A Decker

J Agric Food Chem· October 2022

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Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems.
Thanh Phuong Vu, Cansu Ekin Gumus-Bonacina, Maria G Corradini, Lili He, David Julian McClements, Eric A Decker

Antioxidants (Basel)· October 2022

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The impact of konjac glucomannan on the physical and chemical stability of walnut oil-in-water emulsions coated by whey proteins.
Li Tian, Shulin Zhang, Jianhua Yi, Zhenbao Zhu, Eric Andrew Decker

J Sci Food Agric· August 2022

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The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets.
Ciarán G Forde, Eric A Decker

Annu Rev Nutr· August 2022

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Production of a High-Phosphatidylserine Lecithin That Synergistically Inhibits Lipid Oxidation with α-Tocopherol in Oil-in-Water Emulsions.
Harshika Arora, Mitch D Culler, Eric A Decker

Foods· March 2022

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Characterization of encapsulated γ-oryzanol powder by spray drying using whey protein and maltodextrin as wall materials.
Kanitta Wangdee, Eric A Decker, Ekasit Onsaard

J Food Sci Technol· January 2022

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Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forward.
Lisa M Sanders, Jonathan C Allen, Jeanne Blankenship, Eric A Decker, Mary Christ-Erwin

J Food Sci· December 2021

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Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a Path Forward.
Lisa M Sanders, Jonathan C Allen, Jeanne Blankenship, Eric A Decker, Mary Christ-Erwin

Curr Dev Nutr· December 2021

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Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Polysaccharides and Whey Proteins.
Li Tian, Shulin Zhang, Jianhua Yi, Zhenbao Zhu, Meili Li, Eric Andrew Decker

J Agric Food Chem· December 2021

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