Publications by authors named "Erica D'Inca"

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Transgene-free Genome Editing in Grapevine.
Edoardo Bertini, Erica D'Incà, Stefania Zattoni, Sara Lissandrini, Luca Cattaneo

Bio Protoc· February 2025

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The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine.
Erica D'Incà, Chiara Foresti, Luis Orduña, Alessandra Amato, Elodie Vandelle

Plant Physiol· July 2023

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Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration.
Ron Shmuleviz, Alessandra Amato, Mauro Commisso, Erica D'Incà, Giovanni Luzzini

Front Plant Sci· January 2023

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DNA-free genome editing in grapevine using CRISPR/Cas9 ribonucleoprotein complexes followed by protoplast regeneration.
Samaneh Najafi, Edoardo Bertini, Erica D'Incà, Marianna Fasoli, Sara Zenoni

Hortic Res· January 2023

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The Grape Gene Reference Catalogue as a Standard Resource for Gene Selection and Genetic Improvement.
David Navarro-Payá, Antonio Santiago, Luis Orduña, Chen Zhang, Alessandra Amato, Erica D'Inca

Front Plant Sci· January 2022

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VviNAC33 promotes organ de-greening and represses vegetative growth during the vegetative-to-mature phase transition in grapevine.
Erica D'Incà, Stefano Cazzaniga, Chiara Foresti, Nicola Vitulo, Edoardo Bertini

New Phytol· July 2021

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Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution.
Sara Zenoni, Alessandra Amato, Erica D'Incà, Flavia Guzzo, Giovanni Battista Tornielli

Hortic Res· September 2020

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Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes.
Sara Zenoni, Silvia Dal Santo, Giovanni B Tornielli, Erica D'Incà, Ilaria Filippetti

Front Plant Sci· May 2017

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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics.
Silvia Dal Santo, Mauro Commisso, Erica D'Incà, Andrea Anesi, Matteo Stocchero

J Vis Exp· October 2016

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Plasticity of the Berry Ripening Program in a White Grape Variety.
Silvia Dal Santo, Marianna Fasoli, Stefano Negri, Erica D'Incà, Nazareno Vicenzi

Front Plant Sci· July 2016

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The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.
Nooshin Movahed, Chiara Pastore, Antonio Cellini, Gianluca Allegro, Gabriele Valentini

J Plant Res· May 2016

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