Publications by authors named "Ron Shmuleviz"

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Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration.
Ron Shmuleviz, Alessandra Amato, Mauro Commisso, Erica D'Incà, Giovanni Luzzini

Front Plant Sci· January 2023

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Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine.
Margherita Modesti, Ron Shmuleviz, Monica Macaluso, Alessandro Bianchi, Francesca Venturi

Front Nutr· November 2021

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