Publications by authors named "Eva Dorta"

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Bibliometric Analysis of Papaya and Dragon Fruit By-Products.
Noreima Barroso-Torres, M Gloria Lobo, Eva Dorta

Foods· June 2025

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Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products.
Juan David Figueroa, Noreima Barroso-Torres, Marcela Morales, Bárbara Herrera, Mario Aranda, Eva Dorta

Foods· December 2023

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Azocompounds as generators of defined radical species: Contributions and challenges for free radical research.
Camilo López-Alarcón, Eduardo Fuentes-Lemus, Juan David Figueroa, Eva Dorta, Christian Schöneich

Free Radic Biol Med· November 2020

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Potential Nutrition and Health Claims in Deastringed Persimmon Fruits ( L.), Variety 'Rojo Brillante', PDO 'Ribera del Xúquer'.
Laura Domínguez Díaz, Eva Dorta, Sarita Maher, Patricia Morales, Virginia Fernández-Ruiz

Nutrients· May 2020

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Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties.
Andrés Felipe Alzate-Arbeláez, Eva Dorta, Camilo López-Alarcón, Farid B Cortés, Benjamín A Rojano

Food Chem· October 2019

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Quantification of carbonate radical formation by the bicarbonate-dependent peroxidase activity of superoxide dismutase 1 using pyrogallol red bleaching.
Juan David Figueroa, Eduardo Fuentes-Lemus, Eva Dorta, Victoria Melin, Javiera Cortés-Ríos

Redox Biol· June 2019

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Cytoprotective Mechanisms Mediated by Polyphenols from Chilean Native Berries against Free Radical-Induced Damage on AGS Cells.
Felipe Ávila, Cristina Theoduloz, Camilo López-Alarcón, Eva Dorta, Guillermo Schmeda-Hirschmann

Oxid Med Cell Longev· March 2018

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Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices.
Lucía Ortiz, Eva Dorta, M Gloria Lobo, L Antonio González-Mendoza, Carlos Díaz

Plant Foods Hum Nutr· March 2017

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Improving the efficiency of antioxidant extraction from mango peel by using microwave-assisted extraction.
Eva Dorta, M Gloria Lobo, Mónica González

Plant Foods Hum Nutr· June 2013

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Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Eva Dorta, M Gloria Lobo, Monica Gonzalez

J Food Sci· January 2012

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