Publications by authors named "Eva Maria Hubbermann"

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Enriched cereal bars are more effective in increasing plasma quercetin compared with quercetin from powder-filled hard capsules.
Sarah Egert, Siegfried Wolffram, Beate Schulze, Peter Langguth, Eva Maria Hubbermann

Br J Nutr· February 2012

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Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids.
Liliana Mahecha, Karin Nuernberg, Gerd Nuernberg, Jörg Martin, Eva Maria Hubbermann

Food Chem· July 2011

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Free and bound phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea Coss).
Britta Harbaum, Eva Maria Hubbermann, Zhujun Zhu, Karin Schwarz

Food Chem· October 2008

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Impact of fermentation on phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea coss).
Britta Harbaum, Eva Maria Hubbermann, Zhujun Zhu, Karin Schwarz

J Agric Food Chem· January 2008

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Nitration of gamma-tocopherol in plant tissues.
Christine Desel, Eva Maria Hubbermann, Karin Schwarz, Karin Krupinska

Planta· October 2007

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Identification of flavonoids and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD.
Britta Harbaum, Eva Maria Hubbermann, Christian Wolff, Rainer Herges, Zhujun Zhu

J Agric Food Chem· October 2007

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Anthocyanin antioxidant activity and partition behavior in whey protein emulsion.
Kaarina Viljanen, Petri Kylli, Eva-Maria Hubbermann, Karin Schwarz, Marina Heinonen

J Agric Food Chem· March 2005

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