Publications by authors named "Petri Kylli"

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Capillary photoionization: interface for low flow rate liquid chromatography-mass spectrometry.
Päivi Pöhö, Anu Vaikkinen, Markus Haapala, Petri Kylli, Risto Kostiainen

Analyst· May 2019

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Feasibility of ultra-performance liquid chromatography-ion mobility-time-of-flight mass spectrometry in analyzing oxysterols.
Petri Kylli, Thomas Hankemeier, Risto Kostiainen

J Chromatogr A· March 2017

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BluB/CobT2 fusion enzyme activity reveals mechanisms responsible for production of active form of vitamin B₁₂ by Propionibacterium freudenreichii.
Paulina Deptula, Petri Kylli, Bhawani Chamlagain, Liisa Holm, Risto Kostiainen

Microb Cell Fact· November 2015

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Analysis of oxysterols and vitamin D metabolites in mouse brain and cell line samples by ultra-high-performance liquid chromatography-atmospheric pressure photoionization-mass spectrometry.
Linda Ahonen, Florian B R Maire, Mari Savolainen, Jaakko Kopra, Rob J Vreeken, Petri Kylli

J Chromatogr A· October 2014

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Protein-phenolic interaction of tryptic digests of β-lactoglobulin and cloudberry ellagitannin.
Bei Wang, Tuuli Koivumäki, Petri Kylli, Marina Heinonen, Marjo Poutanen

J Agric Food Chem· June 2014

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Transglutaminase catalyzed cross-linking of sodium caseinate improves oxidative stability of flaxseed oil emulsion.
Hairan Ma, Pirkko Forssell, Petri Kylli, Anna-Maija Lampi, Johanna Buchert

J Agric Food Chem· June 2012

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Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries.
Marja Kähkönen, Petri Kylli, Velimatti Ollilainen, Juha-Pekka Salminen, Marina Heinonen

J Agric Food Chem· February 2012

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Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties.
Javier-Germán Rodríguez-Carpena, David Morcuende, María-Jesús Andrade, Petri Kylli, Mario Estévez

J Agric Food Chem· May 2011

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Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
Petri Kylli, Liisa Nohynek, Riitta Puupponen-Pimiä, Benita Westerlund-Wikström, Tiina Leppänen

J Agric Food Chem· April 2011

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Rowanberry phenolics: compositional analysis and bioactivities.
Petri Kylli, Liisa Nohynek, Riitta Puupponen-Pimiä, Benita Westerlund-Wikström, Gordon McDougall

J Agric Food Chem· November 2010

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Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties.
Rui Ganhão, Mario Estévez, Petri Kylli, Marina Heinonen, David Morcuende

J Agric Food Chem· August 2010

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Synthesis and antioxidant activity of hydroxycinnamic acid xylan esters.
Pauli Wrigstedt, Petri Kylli, Leena Pitkänen, Paula Nousiainen, Maija Tenkanen

J Agric Food Chem· June 2010

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Storage stability of microencapsulated cloudberry ( Rubus chamaemorus ) phenolics.
Pia Laine, Petri Kylli, Marina Heinonen, Kirsi Jouppila

J Agric Food Chem· December 2008

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Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions.
Mario Estévez, Petri Kylli, Eero Puolanne, Riitta Kivikari, Marina Heinonen

Meat Sci· December 2008

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Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compounds.
Mario Estévez, Petri Kylli, Eero Puolanne, Riitta Kivikari, Marina Heinonen

J Agric Food Chem· November 2008

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Antioxidant potential of hydroxycinnamic acid glycoside esters.
Petri Kylli, Paula Nousiainen, Peter Biely, Jussi Sipilä, Maija Tenkanen

J Agric Food Chem· June 2008

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Anthocyanin antioxidant activity and partition behavior in whey protein emulsion.
Kaarina Viljanen, Petri Kylli, Eva-Maria Hubbermann, Karin Schwarz, Marina Heinonen

J Agric Food Chem· March 2005

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Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
Kaarina Viljanen, Petri Kylli, Riitta Kivikari, Marina Heinonen

J Agric Food Chem· December 2004

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