Publications by authors named "Rui Ganhao"

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Reproduction of the Blue Jack Mackerel, , in Western Portugal: Microscopic Gonad Analysis Reveals Indeterminate Fecundity and Skipped Spawning Patterns.
Ana Neves, Vera Sequeira, Ana Rita Vieira, Elisabete Silva, Frederica Silva

Zool Stud· September 2022

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Enhancing knowledge on low-value fishing species: the distinct reproductive strategy of two gurnard species.
Ana Neves, Inês Sousa, Vera Sequeira, Ana Rita Vieira, Elisabete Silva

J Fish Biol· October 2021

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Optimization of Extraction Conditions for Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives.
João Reboleira, Rui Ganhão, Susana Mendes, Pedro Adão, Mariana Andrade

Molecules· September 2020

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Impact of Aqueous Extract of Fruits on Limpets ( spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development.
Joaquina Pinheiro, Sidónio Rodrigues, Susana Mendes, Paulo Maranhão, Rui Ganhão

Foods· June 2020

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Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation.
Joaquina Pinheiro, Rui Ganhão, Elsa M Gonçalves, Cristina L M Silva

Foods· December 2019

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Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry " × Duch." Cultivars ("Primoris", "Endurance", and "Portola") from Western Region of Portugal.
Rui Ganhão, Joaquina Pinheiro, Clara Tino, Hugo Faria, Maria M Gil

Foods· December 2019

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Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties.
Rui Ganhão, Mario Estévez, Petri Kylli, Marina Heinonen, David Morcuende

J Agric Food Chem· August 2010

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Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage.
Rui Ganhão, David Morcuende, Mario Estévez

Meat Sci· July 2010

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Tryptophan depletion and formation of alpha-aminoadipic and gamma-glutamic semialdehydes in porcine burger patties with added phenolic-rich fruit extracts.
Rui Ganhão, David Morcuende, Mario Estévez

J Agric Food Chem· March 2010

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