Publications by authors named "David Morcuende"

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Deciphering the Physiological Responses to the Intake of Plant-Based Meat Analogues: On the Track of Microbiota and Biomarkers in Serum and Urine.
Guadalupe Sánchez-Terrón, Remigio Martínez, David Morcuende, Mario Estévez

J Agric Food Chem· September 2025

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Pomegranate supplementation alleviates dyslipidemia and the onset of non-alcoholic fatty liver disease in Wistar rats by shifting microbiota and producing urolithin-like microbial metabolites.
Guadalupe Sánchez-Terrón, Remigio Martínez, David Morcuende, Víctor Caballero, Mario Estévez

Food Funct· July 2024

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Use of Non-Destructive Ultrasonic Techniques as Characterization Tools for Different Varieties of Wine.
José Ángel Corbacho, David Morcuende, Montaña Rufo, Jesús M Paniagua, María Ángeles Ontalba

Sensors (Basel)· July 2024

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The pro-oxidant action of high-oxygen MAP on beef patties can be counterbalanced by antioxidant compounds from common hawthorn and rose hips.
Christian Vallejo-Torres, Mario Estévez, Sonia Ventanas, Sandra L Martínez, David Morcuende

Meat Sci· October 2023

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Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics.
Víctor Caballero, Mario Estévez, Francisco A Tomás-Barberán, David Morcuende, Irene Martín

J Agric Food Chem· December 2022

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The D165H Polymorphism of QiMYB-like-1 Is Linked to Interactions between Tannin Accumulation, Herbivory and Biogeographical Determinants of .
Alejandro Gallardo, David Morcuende, Manuela Rodríguez-Romero, María Isabel Igeño, Fernando Pulido

Int J Mol Sci· December 2022

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Hormone and secondary metabolite profiling in chestnut during susceptible and resistant interactions with Phytophthora cinnamomi.
Álvaro Camisón, M Ángela Martín, Paloma Sánchez-Bel, Víctor Flors, Francisco Alcaide, David Morcuende

J Plant Physiol· October 2019

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Regulation by biotic stress of tannins biosynthesis in Quercus ilex: Crosstalk between defoliation and Phytophthora cinnamomi infection.
Alejandro Gallardo, David Morcuende, Alejandro Solla, Gerardo Moreno, Fernando Pulido

Physiol Plant· February 2019

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Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants.
Aida Lahmar, David Morcuende, María-Jesús Andrade, Leila Chekir-Ghedira, Mario Estévez

Meat Sci· May 2018

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Seasonal changes in the sperm fatty acid composition of Shetland pony stallions.
Christine Aurich, Cristina Ortega Ferrusola, Fernando Juan Peña Vega, Nadine Schrammel, David Morcuende

Theriogenology· February 2018

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Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready-to-Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere.
Valquíria C S Ferreira, David Morcuende, Silvia H Hérnandez-López, Marta S Madruga, Fábio A P Silva

J Food Sci· March 2017

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Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins.
Tine Rysman, Mariana Utrera, David Morcuende, Geert Van Royen, Stephanie Van Weyenberg

Food Chem· November 2016

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The application of natural antioxidants via brine injection protects Iberian cooked hams against lipid and protein oxidation.
Mónica Armenteros, David Morcuende, Jesús Ventanas, Mario Estévez

Meat Sci· June 2016

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Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating.
Valquíria C S Ferreira, David Morcuende, Marta S Madruga, Silvia H Hernández-López, Fábio A P Silva

J Food Sci Technol· June 2016

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Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin.
Sisse Jongberg, Mariana Utrera, David Morcuende, Marianne N Lund, Leif H Skibsted

J Agric Food Chem· September 2015

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Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties.
Mariana Utrera, David Morcuende, Mario Estévez

Meat Sci· March 2014

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Effect of intramuscular fat content and serving temperature on temporal sensory perception of sliced and vacuum packaged dry-cured ham.
Verónica Fuentes, Jesús Ventanas, David Morcuende, Sonia Ventanas

Meat Sci· March 2013

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Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite.
Els Vossen, Mariana Utrera, Stefaan De Smet, David Morcuende, Mario Estévez

Meat Sci· December 2012

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Formation of lysine-derived oxidation products and loss of tryptophan during processing of porcine patties with added avocado byproducts.
Mariana Utrera, Javier-Germán Rodríguez-Carpena, David Morcuende, Mario Estévez

J Agric Food Chem· April 2012

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Inhibition of cholesterol oxidation products (COPs) formation in emulsified porcine patties by phenolic-rich avocado (Persea americana Mill.) extracts.
Javier-Germán Rodríguez-Carpena, David Morcuende, María Jesus Petrón, Mario Estévez

J Agric Food Chem· March 2012

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Fluorescent HPLC for the detection of specific protein oxidation carbonyls - α-aminoadipic and γ-glutamic semialdehydes - in meat systems.
Mariana Utrera, David Morcuende, Javier-Germán Rodríguez-Carpena, Mario Estévez

Meat Sci· December 2011

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Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties.
Javier-Germán Rodríguez-Carpena, David Morcuende, María-Jesús Andrade, Petri Kylli, Mario Estévez

J Agric Food Chem· May 2011

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Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties.
Rui Ganhão, Mario Estévez, Petri Kylli, Marina Heinonen, David Morcuende

J Agric Food Chem· August 2010

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Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage.
Rui Ganhão, David Morcuende, Mario Estévez

Meat Sci· July 2010

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Lipid and protein oxidation and sensory properties of vacuum-packaged dry-cured ham subjected to high hydrostatic pressure.
Verónica Fuentes, Jesús Ventanas, David Morcuende, Mario Estévez, Sonia Ventanas

Meat Sci· July 2010

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