Publications by authors named "Faiza Mejri"

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Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products.
Faiza Mejri, Tarek Baati, Alice Martins, Slimen Selmi, Maria Luisa Serralheiro

Food Chem· December 2020

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Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems.
Faiza Mejri, Amin Karmali, Najeh Jaoued, Hervé Casabianca, Karim Hosni

Appl Biochem Biotechnol· October 2019

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Broad bean (Vicia faba L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties.
Faiza Mejri, Slimen Selmi, Alice Martins, Haifa Benkhoud, Tarek Baati

Food Funct· April 2018

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