Publications by authors named "Haifa Benkhoud"

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Chemical compositions, fatty acid profiles and selected contaminants in commercial potato and corn chips sold in the Tunisian market.
Haifa Benkhoud, Yassine Mrabet, Nadia Nasraoui, Wided Bellazreg, Faten Daly

Discov Food· October 2022

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Antioxidant, antidiabetic, and antihyperlipidemic activities of wheat flour-based chips incorporated with omega-3-rich fish oil and artichoke powder.
Haifa Benkhoud, Tarek Baâti, Leila Njim, Slimen Selmi, Karim Hosni

J Food Biochem· March 2021

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Broad bean (Vicia faba L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties.
Faiza Mejri, Slimen Selmi, Alice Martins, Haifa Benkhoud, Tarek Baati

Food Funct· April 2018

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