Publications by authors named "Farong Sun"

Claim this Profile
M
Micro-phase separation dual-network strategy enhances the gel structure and gel-related properties of soy bean protein heat-induced gel by incorporation of curdlan.
Xinran Hou, Farong Sun, Xizhong Liu, Wenyao Tu, Kao Wu

Food Chem· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fibrous protein gels: Nanoscale features governing gelation behavior and gel properties.
Farong Sun, Yiwen Zhang, Binjia Zhang, Dongling Qiao, Fengwei Xie

Adv Colloid Interface Sci· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enhancement mechanism of ι-carrageenan on the network structure and gel-related properties of soy protein isolate/λ-carrageenan system.
Dongling Qiao, Yuyan Zhang, Farong Sun, Michelle Yoo, Guohua Zhao

Food Chem· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies.
Xiaowen Pi, Lilin Zhu, Yixuan Wang, Farong Sun, Binjia Zhang

J Agric Food Chem· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis