Publications by authors named "Michelle Yoo"

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Biomarkers.
Jessamine F Kuehn, Qijun Zhang, Margo B Heston, Jea Woo Kang, Sandra Harding, Michelle Yoo

Alzheimers Dement· December 2025

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Extraction, Phytochemical Analysis, and Bioactivity Evaluation of Polyphenols from (Kanuka) Plant.
Harmandeep Dhaliwal, Yan Li, Michelle Yoo

Antioxidants (Basel)· October 2025

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Images: Atypical resolution of sleep-related hypoventilation in congenital central hypoventilation syndrome.
Michelle Yoo, Amit Shah, Haitham Shahrour, Hong Li, Ajay S Kasi

J Clin Sleep Med· July 2025

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pH-Responsive Bacterial Nanocellulose Smart Labels Derived from Acid Whey for Estimating Beef Mince Quality Alterations During Storage.
Dylan Zhe Liu, Sabeen Hassan, Benjamin M Long, Alan Labas, Jayendra K Amamcharla, Michelle J Y Yoo

Foods· April 2025

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Enhancement mechanism of ι-carrageenan on the network structure and gel-related properties of soy protein isolate/λ-carrageenan system.
Dongling Qiao, Yuyan Zhang, Farong Sun, Michelle Yoo, Guohua Zhao

Food Chem· March 2025

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Interaction between Bovine Serum Albumin in Fresh Milk Cream and Encapsulated and Non-Encapsulated Polyphenols of Tamarillo.
Chen Liu, Bao Viet Nguyen, Tung Thanh Diep, Michelle Ji Yeon Yoo

Antioxidants (Basel)· August 2023

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Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt.
Tung Thanh Diep, Michelle Ji Yeon Yoo, Elaine Rush

Antioxidants (Basel)· March 2022

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Simultaneous Quantification of Organic Acids in Tamarillo () and Untargeted Chemotyping Using Methyl Chloroformate Derivatisation and GC-MS.
Chris Pook, Tung Thanh Diep, Michelle Ji Yeon Yoo

Molecules· February 2022

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Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts.
Tung Thanh Diep, Michelle Ji Yeon Yoo, Elaine Rush

Int J Mol Sci· February 2022

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Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of Yoghurt.
Tung Thanh Diep, Michelle Ji Yeon Yoo, Elaine Rush

Foods· December 2021

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Use of Rapid Evaporative Ionisation Mass Spectrometry fingerprinting to determine the metabolic changes to dry-aged lean beef due to different ageing regimes.
Renyu Zhang, Alastair B Ross, Michelle J Y Yoo, Mustafa M Farouk

Meat Sci· November 2021

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Nutritional and Volatile Characterisation of Milk Inoculated with Thermo-Tolerant through Adaptive Laboratory Evolution.
Jiahui Liang, Michelle Ji Yeon Yoo, Brent Seale, Gianpaolo Grazioli

Foods· November 2021

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Volatile Components and Preliminary Antibacterial Activity of Tamarillo ( Cav.).
Tung Thanh Diep, Michelle Ji Yeon Yoo, Chris Pook, Saeedeh Sadooghy-Saraby, Abhishek Gite

Foods· September 2021

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Acute Pancreatitis in a Previously Exocrine Pancreatic Insufficient Cystic Fibrosis Patient Who Had Improved Pancreatic Function After Being Treated With Lumacaftor/Ivacaftor.
Alexander W Redman, Michelle Yoo, Peter Freswick, Karen Thompson

JPGN Rep· August 2021

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Metabolic fingerprinting of in-bag dry- and wet-aged lamb with rapid evaporative ionisation mass spectroscopy.
Renyu Zhang, Alastair B Ross, Michelle J Y Yoo, Mustafa M Farouk

Food Chem· June 2021

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Oxidative stability, proteolysis, and in vitro digestibility of fresh and long-term frozen stored in-bag dry-aged lean beef.
Renyu Zhang, Michelle J Y Yoo, Mustafa M Farouk

Food Chem· May 2021

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In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility.
Renyu Zhang, Michelle J Y Yoo, Carolina E Realini, Maryann Staincliffe, Mustafa M Farouk

Foods· December 2020

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Quantification of Carotenoids, α-Tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird's Large Cultivars of New Zealand Tamarillos ( Cav.).
Tung Thanh Diep, Chris Pook, Elaine C Rush, Michelle Ji Yeon Yoo

Foods· June 2020

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Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo ( Cav.).
Tung Diep, Chris Pook, Michelle Yoo

Antioxidants (Basel)· February 2020

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Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola.
Renyu Zhang, Michelle J Yoo, Jessica Gathercole, Mariza Gomes Reis, Mustafa M Farouk

Food Chem· July 2018

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Effect of (-)-epigallocatechin gallate (EGCG) extracted from green tea in reducing the formation of acrylamide during the bread baking process.
Zhengjie Fu, Michelle J Y Yoo, Weibiao Zhou, Lei Zhang, Yutao Chen

Food Chem· March 2018

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Novel meat-enriched foods for older consumers.
Mustafa M Farouk, Michelle J Y Yoo, Nazimah S A Hamid, Maryann Staincliffe, Briar Davies

Food Res Int· February 2018

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Effect of mouth rinsing and ingestion of carbohydrate solutions on mood and perceptual responses during exercise.
Ajmol Ali, Catherine Moss, Michelle Ji Yeon Yoo, Alanah Wilkinson, Bernhard H Breier

J Int Soc Sports Nutr· January 2018

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Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the Physicochemical Upper Gastrointestinal System.
Ji-Hye Jeon, Michelle Yoo, Tae-Hwan Jung, Woo-Min Jeon, Kyoung-Sik Han

Korean J Food Sci Anim Resour· October 2017

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Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility.
Tingting Liu, Nazimah Hamid, Michelle J Y Yoo, Kevin Kantono, Loveena Pereira

J Food Sci Technol· November 2016

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