Publications by authors named "Fathi Milad"

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The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes.
Maryam Tamsen, Nafiseh Soltanizadeh, Milad Fathi

Food Chem X· August 2025

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Formation of ternary complexes of carboxymethyl cellulose, soy protein isolate and curcumin using dielectric barrier discharge plasma technology for encapsulation of curcumin.
Maryam Tamsen, Nafiseh Soltanizadeh, Milad Fathi

Int J Biol Macromol· June 2025

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Fabrication and characterization of multifunctional bioactive aerogel pads as superabsorbent - Case study: Meat preservation.
Forouzan Kurd, Milad Fathi, Mohammad Shahedi, Nafiseh Soltanizadeh

Food Res Int· May 2025

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The Landscape of Health Technology for Equity Deserving Groups in Rural Communities: A Systematic Review.
Lindsay Burton, Fathi Milad, Robert Janke, Kathy L Rush

Community Health Equity Res Policy· April 2025

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Physicochemical stability and controlled release of vitamin D-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates.
Farzaneh Kouravand, Fakhri Shahidi, Milad Fathi, Arash Koocheki, Sahar Roshanak

J Microencapsul· December 2024

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The potential of DBD plasma pretreatment for the isolation of micro- and nano-cellulose fibers from the walnut shells.
Ensieh Sadat Anari, Nafiseh Soltanizadeh, Milad Fathi

Carbohydr Polym· March 2024

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Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions.
Reyhaneh Ebrahimi, Milad Fathi, Hamid B Ghoddusi

Int J Biol Macromol· February 2024

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Nanoencapsulation of oregano essential oil using cellulose nanocrystals extracted from hazelnut shell to enhance shelf life of fruits: Case study: Pears.
Reyhaneh Ebrahimi, Milad Fathi, Hamid B Ghoddusi

Int J Biol Macromol· July 2023

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Microencapsulation of vitamin D using gelatin and cress seed mucilage: Production, characterization and in vivo study.
Nafiseh Jannasari, Milad Fathi, Seyed Jamal Moshtaghian, Alireza Abbaspourrad

Int J Biol Macromol· May 2019

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Production of core-shell nanofibers from zein and tragacanth for encapsulation of saffron extract.
Maryam Amiri Dehcheshmeh, Milad Fathi

Int J Biol Macromol· February 2019

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Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method.
Elaheh Shanesazzadeh, Mahdi Kadivar, Milad Fathi

Int J Biol Macromol· November 2018

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Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients.
Milad Fathi, Francesco Donsi, David Julian McClements

Compr Rev Food Sci Food Saf· July 2018

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Production and characterization of vitamin D loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters.
Elham Hasanvand, Milad Fathi, Alireza Bassiri

J Food Sci Technol· April 2018

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Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions.
Negar Kasiri, Milad Fathi

Int J Biol Macromol· January 2018

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Fabrication and characterization of electrospun gelatin nanofibers crosslinked with oxidized phenolic compounds.
Elham Tavassoli-Kafrani, Sayed Amir Hossein Goli, Milad Fathi

Int J Biol Macromol· October 2017

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Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization.
Forouzan Kurd, Milad Fathi, Hajar Shekarchizadeh

Int J Biol Macromol· February 2017

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In vitro/in vivo evaluation of agar nanospheres for pulmonary delivery of bupropion HCl.
Jaleh Varshosaz, Mohsen Minaiyan, Mohammad Reza Zaki, Milad Fathi, Hossein Jaleh

Drug Deliv· July 2016

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Preparation of agar nanospheres: comparison of response surface and artificial neural network modeling by a genetic algorithm approach.
Mohammad Reza Zaki, Jaleh Varshosaz, Milad Fathi

Carbohydr Polym· May 2015

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Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk.
Atefe Rezaei, Ali Nasirpour, Milad Fathi

Compr Rev Food Sci Food Saf· May 2015

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